This is my version of one I tried years ago. It's a great way to sneak in veggies kids might not normally eat. I've added other veggies besides what is listed in recipe and because I diced them small...my kids never guessed they were eating a plate full of veggies! They just new it was good! You can also add chunks of cheese or...
Provided by Teresa Jacobson
Categories Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Prepare veggie pasta per package directions, drain and rinse with cold water. Set aside.
- 2. Saute mushrooms in olive oil until cooked through but not carmelized. When done, set aside to cool slightly.
- 3. In a large bowl, empty contents of marinated artichokes. If necessary, cut artichoke into bite-sized pieces.
- 4. Add to artichokes, broccoli, tomatoes, cooled mushrooms, drained black olives,parsley,oregano, garlic, and salt and pepper. Blend well.
- 5. Toss in cooled pasta and stir until blended. Cover and refrigerate for 1-2 hours or until ready to serve.
- 6. ***I've varied this by adding cubes of cheese, shredded carrots, finely diced green pepper,red and yellow pepper, pimentos, cauliflower, diced cucumbers. I even added quartered slices of pepperoni to throw the kids off the zucchini! ;P
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bibek chhetri Bibekchhetri
[email protected]I love the way the marinade flavors the pasta in this recipe. It's so flavorful and delicious.
Abdullah Rafid
[email protected]This pasta salad is the perfect dish for a summer party. It's light and refreshing, and the flavors are amazing.
tbaze 24lealo
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so easy to make and the flavors are amazing.
John Gracious mk
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Shafeeq Ahmad
[email protected]I made this pasta salad for a picnic and it was a huge hit! Everyone loved the flavors and the colors.
Agbeko Blaq
[email protected]This pasta salad is the perfect summer dish. It's light and easy to eat, and the flavors are amazing.
Taswar Iqbal
[email protected]I'm not a big fan of olives, but I love the way they add a salty brininess to this pasta salad.
Jamire Marshall
[email protected]This pasta salad is so refreshing and flavorful. I love the combination of flavors and textures.
Shelly Sharpe
[email protected]I love the addition of sun-dried tomatoes to this pasta salad. They give it a nice tangy flavor.
Vicent Musabayi
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser.
Landon Starkey
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved the flavors.
reck ardi
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables. It's also a great make-ahead dish for busy weeknights.
AR Rashedul Islam
[email protected]I followed the recipe exactly and the pasta salad turned out great. The marinade was flavorful and the pasta was cooked al dente.
Frehager Eyob
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Kaamil
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The marinade is so flavorful and the pasta is cooked perfectly.
Pritom Sarker
[email protected]This pasta salad is the perfect side dish for a summer cookout. It's light and refreshing, and the flavors are amazing.
isso mugup
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Rohit Bc
[email protected]This pasta salad is a summer staple in my household! Always a hit at potlucks and picnics.