MARINATED OLIVES
For an easy holiday party appetizer, jazz up assorted olives with citrus slices and fresh herbs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes. Bring to a simmer and cook, stirring occasionally, 5 minutes. With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.
Nutrition Facts : Calories 87 g, Fat 8 g, Fiber 1 g
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Lydia Ama
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Nakia Western
[email protected]These olives are a great way to add a touch of sophistication to your meals. They're perfect for special occasions.
sahil amirov
[email protected]I love the versatility of these olives. I can use them in so many different dishes.
Linda Ibarra
[email protected]These olives are a great way to use up leftover herbs. I always have a bunch of rosemary and thyme on hand, so this recipe is perfect for me.
IMRAN BRO
[email protected]I've tried this recipe with different types of olives and they all turn out great. I especially like using green olives.
Allthethings Alert
[email protected]These olives are a great way to add a Mediterranean flair to your meals. They're perfect for salads, pastas, and pizzas.
Bushra meer Bushra
[email protected]I love making these olives as gifts. They're always appreciated and they're so easy to make.
Zahid Saeed
[email protected]These olives are a great addition to a cheeseboard. They add a nice pop of flavor and color.
Asavela Vimba
[email protected]I made these olives for a picnic and they were a big hit. They're so easy to pack and transport.
Femi Evelyn
[email protected]I've been making these olives for years and they're always a crowd-pleaser. They're also a great way to use up leftover olives.
Khoja Zada
[email protected]These olives are perfect for martinis! They add a nice salty and briny flavor.
melissa morgan
[email protected]I'm not a big fan of olives, but I actually really enjoyed these. The marinade really mellows out the flavor.
Brissa Hernandez
[email protected]These olives are so easy to make and they taste amazing. I love having them on hand for snacks or as a side dish.
Mihai Iulian
[email protected]I used a variety of olives for this recipe and they all turned out great. I especially liked the kalamata olives.
yajna prashad sharma
[email protected]The olives were a little too salty for my taste, but my husband loved them.
Ayesha Nvyd
[email protected]I followed the recipe exactly and the olives turned out perfectly. I will definitely be making these again.
Op Sksiam
[email protected]I've tried many marinated olive recipes, but this one is by far the best. The olives are so flavorful and juicy.
Twesigye Justus
[email protected]These marinated olives were a huge hit at my party! Everyone loved them.