MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Uche Olivia
[email protected]I highly recommend these marinated olives to anyone looking for a delicious and easy-to-make snack or appetizer.
JUDY wanjiru
[email protected]These olives are a great way to add some Mediterranean flavor to your cooking.
Denzy Awesome
[email protected]I love to use these olives in salads and pasta dishes.
bangla saiful islam TV
[email protected]These olives are a great addition to any cheeseboard or charcuterie platter.
Gohar Ch
[email protected]I've made these olives several times and they always turn out great.
Haron Kimani
[email protected]These olives are so easy to make and they taste amazing.
Kopila Kopila
[email protected]I love the combination of flavors in these olives.
Denyse Mahon
[email protected]These olives are the perfect snack or appetizer.
Strickland80 Kids
[email protected]I made these olives for a party last weekend and they were a huge hit! Everyone loved them.
Nicole Barrow
[email protected]These marinated olives are a great way to add some flavor to your next meal.
Salal Khan
[email protected]I love these olives! They are so flavorful and easy to make.
Mike Fischer
[email protected]These marinated olives are the perfect addition to any party or gathering. They are easy to make and always a hit with guests.