MARINATED MUSHROOMS WITH BLUE CHEESE
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.
Provided by MICHELLECA
Categories Appetizers and Snacks Vegetable Mushrooms
Time 4h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 1.5 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 193.6 mg, Sugar 0.7 g
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Farzana Fahiza
[email protected]I love the combination of the earthy mushrooms, the tangy marinade, and the creamy blue cheese.
Sathsara Dilmith
[email protected]These marinated mushrooms are a great appetizer or side dish. They're easy to make and they're always a hit.
R
[email protected]I've tried many marinated mushroom recipes, but this one is by far the best. The marinade is flavorful and the mushrooms are always tender and juicy.
Jokhio Nawab
[email protected]These mushrooms were amazing! I made them for a party and they were gone in minutes.
Jim Lance
[email protected]I love these marinated mushrooms! They're so easy to make and they're always a hit at parties.
rakib raj oviman
[email protected]These mushrooms are delicious! I used a variety of mushrooms and they all turned out great. The marinade is flavorful and the blue cheese adds a nice touch.
Laila B
[email protected]I've made these marinated mushrooms several times and they're always a hit. They're so flavorful and easy to make.
Zahra Shah
[email protected]These marinated mushrooms are so easy to make and they're always a crowd-pleaser. I love the combination of the earthy mushrooms, the tangy marinade, and the creamy blue cheese.
ey gt
[email protected]I made these mushrooms for a side dish at a recent dinner party. The mushrooms were delicious! The marinade was simple to make and the mushrooms were very flavorful. My guests loved them!
Ja_ Sojol
[email protected]These marinated mushrooms were a hit at my last party! I used a variety of mushrooms, including cremini, oyster, and shiitake, and they all turned out perfectly. The marinade was flavorful and tangy, and the blue cheese added a nice richness. I will