MARINATED MUSHROOMS FOR ANTIPASTO
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Provided by Rita
Categories Appetizers and Snacks Vegetable Mushrooms
Time 5h25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
- Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.1 g, Fat 7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 149.3 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jawad Safdar
[email protected]I love the flavor of these mushrooms. They're so flavorful and juicy, I could eat them all day long.
Tamara Bell
[email protected]These mushrooms are a great addition to any party or gathering. They're so easy to make and they're always a crowd-pleaser.
Ab Felix
[email protected]I'm always looking for new and easy recipes, and these mushrooms fit the bill perfectly. They're so simple to make and they're always delicious.
livhadi Victor
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. They're so flavorful and juicy, they'll never know they're eating mushrooms.
Yaung Manzungu
[email protected]I love the versatility of these mushrooms. I've used them in salads, pasta dishes, and even pizzas. They're always a hit.
Shama Nouman
[email protected]These mushrooms are a great way to add some flavor to your meals. They're so easy to make and they can be used in a variety of dishes.
Terry Alexander
[email protected]I've been making these mushrooms for years and they're always a hit. They're so versatile and can be served as an appetizer, side dish, or even a main course.
thatkidtreydian
[email protected]I made these mushrooms for a potluck and they were a huge success! Everyone loved them.
Rx Plabon
[email protected]These mushrooms are the perfect appetizer! They're so easy to make and they're always a hit with my guests.
Paulosa Paulosa, O.
[email protected]I'm not a big fan of mushrooms, but these were really good! I marinated them overnight and then sautéed them in a pan. They were so flavorful and tender.
Sporshiya Rs
[email protected]I love these mushrooms! I've made them several times and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Purnima Purna
[email protected]These mushrooms were a hit at my party! I marinated them for a few hours and then grilled them. They were so flavorful and juicy. I will definitely be making them again.