MARINATED MUSHROOMS, ARTICHOKE HEARTS, AND CAULIFLOWER SALAD
Make and share this Marinated Mushrooms, Artichoke Hearts, and Cauliflower Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Cauliflower
Time 1h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute mushrooms in a little butter about 5 minutes.
- Break cauliflower into small flowerettes and steam for about 5 minutes.
- Cut artichoke hearts into quarters.
- Combine all ingredients in big bowl, including liquid from artichoke hearts.
- Marinate at least overnight.
- Keeps indefinitely in refrigerator.
- Slightly cooked pieces of carrots can be added for more color.
- If the liquid doesn't cover the veges, I add water, oil and vinegar in proportionate amts until vegs are covered.
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Shilon Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
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[email protected]I'm always looking for new ways to cook cauliflower, and this salad is a great option.
Naseer awan
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Malik mazher Malik mazher
[email protected]I love the tangy dressing on this salad.
Sager Khan
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Sandy Williams
[email protected]I'm not a fan of mushrooms, but I really enjoyed them in this salad.
Candy Bassey
[email protected]This salad is a great way to use up leftover roasted vegetables.
Naiemul hok Rabby
[email protected]I love the crunch of the cauliflower in this salad.
Lilas Almhimad
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special.
Cynthia Manjimela
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Vincent Hlatshwayo
[email protected]This salad is a great way to get your daily dose of vegetables.
Lindokuhle Calvin
[email protected]I love the pop of color that the artichoke hearts add to this salad.
Andres Portocarrero
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Zishan Rajpot
[email protected]I'm not usually a fan of cauliflower, but I really enjoyed it in this salad. The marinade tenderized it perfectly.
Sohag Gain
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and delicious flavors.
sark Ernest
[email protected]This is a great salad to make ahead of time. The flavors really meld together overnight.
Itz Rajput
[email protected]I love the combination of flavors in this salad. The tangy marinade really brings out the umami of the mushrooms and artichoke hearts.
Alejandro López
[email protected]This salad is a delightful explosion of flavors and textures. The marinated mushrooms, artichoke hearts, and cauliflower come together perfectly, creating a dish that is both satisfying and refreshing.