MARINATED MUSHROOMS AND CHEESE
From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. "I like to serve these savory mushrooms alongside sliced baguettes and crackers," Kim suggests. "They're colorful and so versatile. You might like to vary the cheese or add olives, artichokes or a little basil."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomatoes and water. Let stand for 5 minutes; drain. , In a large resealable plastic bag, combine the oil, vinegar, garlic and salt; add the tomatoes, mushrooms and cheese. Seal bag and toss to coat. Refrigerate for at least 4 hours before serving. Drain and discard marinade.
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Md:Nizam Uddin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these.
Md jahet Babul
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Namuenge
[email protected]I love the versatility of these mushrooms.
Julius Juhne
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
dhane singh
[email protected]I've tried several different recipes for marinated mushrooms and this one is by far the best.
Pardesi Munda
[email protected]These mushrooms are delicious! I will definitely be making them again.
mukhtar Mahmud
[email protected]I've made these mushrooms several times and they're always a hit. My guests love them.
Sean Ivie
[email protected]These mushrooms are a bit pricey, but they're worth it. They're so delicious and flavorful.
Qasim alu Qasim ali
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were very flavorful and juicy.
fazal ameen ameen
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Davis holy
[email protected]I love the versatility of these mushrooms. I've used them in a variety of dishes and they've always turned out great.
M Shoaib M
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I've used them in salads, sandwiches, and even pasta dishes.
Elihle Madondo
[email protected]I've tried several different recipes for marinated mushrooms and this one is by far the best. The mushrooms are so flavorful and juicy.
Emani's Johnson-bordley-price
[email protected]These mushrooms are delicious! I will definitely be making them again.
Eman Khalid
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them.
Saleem Khan Mangal
[email protected]These mushrooms are so easy to make. I just threw them in a bowl with the marinade and let them sit for a few hours. Then I cooked them on the grill and they were perfect.
Baloch Shab
[email protected]I love the combination of the mushrooms and the cheese. It's a great way to enjoy both flavors.
mohsin shah
[email protected]These mushrooms are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Nahid Islam
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and the cheese is melted to perfection.
Pasc Ltd
[email protected]These marinated mushrooms are so delicious! I made them for a party and they were a huge hit. Everyone loved them.