MARINATED MUSHROOMS
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.
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antonia bautista
[email protected]These mushrooms are a great way to impress your guests. They're easy to make and they always look so elegant.
Elijah James
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were so delicious and I loved the marinade.
Minty Lavender
[email protected]I'm always looking for new ways to cook mushrooms and this recipe definitely fits the bill. The mushrooms were so tender and flavorful.
M Yasir Khan
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I love using them in stir-fries and pasta dishes.
Dawit Simme
[email protected]I love that this recipe is so easy to make. I can have a delicious side dish on the table in no time.
Lila Keller
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit.
J U Farazi
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were the perfect addition to my salad.
UMAR IBN KYARI
[email protected]I was skeptical at first, but these mushrooms really are as good as everyone says they are. I'll definitely be making them again.
Romaan Ud-Din
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and juicy.
Aneilyah Barber
[email protected]These mushrooms were a hit at my party! Everyone loved them.