MARINATED MUSHROOMS

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Marinated Mushrooms image

Provided by Florence Fabricant

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil, or more, to taste
3 cloves garlic, slivered
1 pound small fresh white or cremini mushrooms, the smaller the better, or 1 pound larger mushrooms, quartered
1 teaspoon fresh rosemary leaves
2 tablespoons sherry vinegar, or more, to taste
1/4 cup small capers
Salt and freshly ground black pepper to taste

Steps:

  • Heat the olive oil in a large skillet. Then add the garlic and saute for a few seconds, after which add the mushrooms. Saute the mushrooms over high heat until they are lightly browned.
  • Stir in the rosemary, vinegar and the capers and remove from the heat. Season to taste with salt and pepper.
  • Allow to cool to room temperature. Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 221 milligrams, Sugar 2 grams

Carinton Owiti
o_carinton61@yahoo.com

I've made these marinated mushrooms several times now, and they're always a hit. They're so easy to make and they taste amazing.


Bones Sylvester
bones.s@hotmail.com

I was looking for a new way to cook mushrooms, and this recipe fit the bill perfectly. The mushrooms were tender and flavorful, and the marinade was delicious.


Josemiguel_HD
josemiguel_hd@hotmail.co.uk

These mushrooms are the perfect addition to any party platter. They're easy to make and always a hit with guests.


Jacob Aguilera
aguilera.jacob@gmail.com

I was a bit skeptical about this recipe, but I'm so glad I tried it. The mushrooms were packed with flavor and the marinade was perfect.


Imdaad Hussain
hussain@yahoo.com

These marinated mushrooms are a great way to add some extra flavor to your meals. I love using them in salads, sandwiches, and pasta dishes.


Caty
caty37@yahoo.com

I followed the recipe exactly, and the mushrooms turned out perfectly. I will definitely be making these again.


Owusu Beckham
beckham51@hotmail.co.uk

These mushrooms are so easy to make, and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.


Mohamed Humaid
m.humaid59@hotmail.com

I'm not usually a fan of mushrooms, but these were delicious. The marinade really made all the difference.


Achero Hadija
hadija.a@yahoo.com

I've tried many marinated mushroom recipes, but this one is by far the best. The flavors are incredible.


Nika Peak Free Spirit Music
n5@gmail.com

These marinated mushrooms were a hit at my last party! Everyone loved them.


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