MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 2 jars
Number Of Ingredients 14
Steps:
- In large pot combine water and 1 1/2 Tbs.
- salt; bring to a boil.
- Add mushrooms and boil 2 min.
- Drain; reserve cooking liquid.
- In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
- Boil for 5 min.
- Pack mushrooms in heat resistant jars.
- Pour liquid over them and add shallots and garlic.
- Add enough reserved liquid to cover, and a tbs.
- of oil.
- Cover and refrigerate for about 1 week, shaking occasionally.
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Mubito Charles
[email protected]I'm not sure if I like these mushrooms. They have a strange flavor.
Nand Lal Anpho
[email protected]These mushrooms are just okay. I've had better.
Kaleb Chapman
[email protected]I'm not a fan of the marinade in this recipe. It's too sweet for my taste.
Jack Lembo
[email protected]These mushrooms are way too oily. I had to drain them on paper towels before I could eat them.
Tariq Baba
[email protected]I followed the recipe exactly, but my mushrooms didn't have much flavor.
Rugamba Fred
[email protected]I'm not sure what I did wrong, but my mushrooms turned out tough and bland.
Emaan Nadeem
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
samboza Bozz
[email protected]I love the combination of flavors in this recipe. The mushrooms are savory, tangy, and slightly sweet.
devon roberts
[email protected]These mushrooms are the perfect way to add some extra flavor to your meals. They're also a great healthy snack.
Mish Zafar
[email protected]I've never had marinated mushrooms before, but these were delicious! I'll definitely be making them again.
Azad Azad Khan
[email protected]These mushrooms are so easy to make and they taste amazing. I will definitely be making them again.
Hastings Simbula23
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Sirajna Nepali
[email protected]I'm not a huge fan of mushrooms, but these were delicious! The marinade really brings out their flavor.
Evette Ehrenpreis
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful, with a nice tang from the marinade.
NooR Ali KhaN AK
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for adding to salads or sandwiches.
nino amiranashvili
[email protected]I love how versatile this recipe is. I've used it to make mushrooms for salads, sandwiches, and even pizza.
Jamie Hatcher
[email protected]These marinated mushrooms were a hit at my party! They were easy to make and so flavorful.