MARINATED MUSHROOM SALAD
Categories Mushroom Side Marinate Low Carb Vegetarian Quick & Easy Lemon Summer Vegan Shallot Coriander Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Wrap whole peppercorns and seeds in a small square of cheesecloth and tie into a bundle with string, then put in a 3-quart saucepan along with water, oil, zest, 2 tablespoons lemon juice, and shallots. Bring to a simmer over moderate heat, then reduce heat to moderately low and simmer, covered, 10 minutes. Add mushrooms and bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until tender, about 12 minutes. Transfer mushrooms to a bowl with a slotted spoon, then increase heat and boil cooking liquid until reduced to about 3/4 cup.
- Discard cheesecloth bag and zest, then stir salt and ground pepper into broth. Pour through a fine-mesh sieve into bowl with mushrooms. Cool to room temperature and stir in parsley and remaining 1 1/2 tablespoons lemon juice.
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Khyzar Hayat
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The marinade was flavorful and the mushrooms were cooked perfectly.
KATLEGO PHELANG
[email protected]This salad was a great way to use up some leftover mushrooms. It was easy to make and very tasty.
Karen Daccache
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Logic Jacob
[email protected]I used a variety of mushrooms in this salad and it was delicious! I would definitely recommend experimenting with different types of mushrooms.
Kasedde Michael
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Sayed Ilhan Shah
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Zubair Shahid
[email protected]The mushrooms were a bit tough, but the flavor was good.
Mansoor Baloch
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a less acidic marinade.
Tarek Jaber
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The marinade was flavorful and the mushrooms were cooked perfectly. I would definitely make this salad again.
Azaria Charles
[email protected]This salad was easy to make and packed with flavor. The mushrooms were tender and the marinade was delicious. I would definitely recommend this recipe.
Jasmine None
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the mushrooms were cooked to perfection. I will definitely be making this salad again.
Unwxnted Drift
[email protected]This marinated mushroom salad was a delightful surprise! The mushrooms were perfectly marinated and had a lovely tangy flavor. The addition of the fresh herbs and crispy shallots gave the salad a nice texture and depth of flavor. I'll definitely be m