MARINATED MUSHROOM SALAD
"I'm a cook on a tour boat for a month at a time and never leave home without this recipe," writes Rita Evans of Evansville, Indiana. "This marinated salad is a snap to serve when you're rushed." More Mushroom Salad Recipes ยป
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 18-20 servings.
Number Of Ingredients 9
Steps:
- Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once. , Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Asraful Mia
[email protected]This salad is a great way to use up leftover roasted vegetables. I often make a big batch of roasted vegetables on the weekend, and then I use them to make this salad during the week.
Azariah Israel
[email protected]I love the fact that this salad is so customizable. You can add or remove ingredients to suit your own taste.
Sharkas Tito
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
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[email protected]I've made this salad for potlucks and parties, and it's always a big hit. It's a great way to share my love of cooking with others.
Ciaran Senar
[email protected]This salad is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fine dining restaurant.
Mansuur Ahmad
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very good. The mushrooms were tough and the dressing was too vinegary.
Waseem Waseemyaseen
[email protected]This salad is a great way to add some extra flavor to your lunch or dinner. I often make it as a side dish.
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[email protected]I love the versatility of this salad. I've made it with different types of mushrooms, and it's always delicious.
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[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Mubin Irfan
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Muhammad adeed
[email protected]This salad is a great example of how simple ingredients can come together to create a delicious dish. The mushrooms are the star of the show, and the dressing is the perfect complement.
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[email protected]I made this salad exactly as the recipe says, and it turned out great. The only thing I would change is to add a little more garlic to the dressing.
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[email protected]This salad is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this is a delicious way to use them up.
Zay Castillo
[email protected]I'm not a big fan of mushrooms, but this salad changed my mind. The mushrooms are so tender and flavorful, and the dressing is the perfect balance of sweet and tangy.
Elsen Keena
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the mushrooms, red onion, and parsley.
Asanka Liyanage
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor of the marinated mushrooms.
Rio Kerkvliet
[email protected]This marinated mushroom salad is a delightful dish that is perfect for any occasion. The mushrooms are tender and flavorful, and the dressing is light and refreshing. I highly recommend this recipe.