MARINATED MUSHROOM AND EGGPLANT WITH PEANUT SAUCE
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 19
Steps:
- Cut eggplant into 1 inch chunks. Thread eggplant and mushrooms onto 8 wooden or metal skewers. Place vegetable skewers in a nonporous, shallow dish, and spoon the marinade over everything. Cover, and refrigerate for at least 2 hours.
- To make marinade: Mix together ground cumin, ground coriander, grated ginger, and 2 cloves crushed garlic in a large skillet or wok. Stir over high heat until fragrant. Remove from heat, and stir in soy sauce, oil, and lemon juice.
- To make peanut sauce: In a food processor, grind cumin seeds, coriander seeds, and 3 cloves garlic. Combine with onion, lemon juice, salt, chili powder, coconut milk, and peanut butter in a small saucepan. Stir in water. Simmer over medium low heat until it becomes a thick sauce. Transfer peanut sauce to a serving bowl.
- Preheat grill to medium heat and lightly oil grate.
- Remove skewers from marinade, and place on grill. Cook for about 10 to 15 minutes, or until vegetables are tender. Serve immediately with peanut sauce.
Nutrition Facts : Calories 807.3 calories, Carbohydrate 38 g, Fat 68.3 g, Fiber 16.8 g, Protein 23.1 g, SaturatedFat 14.4 g, Sodium 1833 mg, Sugar 12.7 g
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Thlabollo Projects
[email protected]This dish is so delicious and flavorful. I highly recommend it!
Mano Jee
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Noreen Javeed
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your friends and family.
Varney Teah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rex Hickman
[email protected]I'm so glad I found this recipe. It's a new favorite!
Samson Wilson
[email protected]This dish is a great way to use up leftover eggplant.
Aiman Rahman
[email protected]The peanut sauce is amazing! I could eat it on just about anything.
Ricki Collard
[email protected]This dish was so easy to make, and it turned out so well! I'm definitely adding it to my regular rotation.
Emma Martrevi
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was tender and flavorful, and the peanut sauce was the perfect complement.
Ahmed nawas Magsi
[email protected]This marinated mushroom and eggplant with peanut sauce was a hit at my dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.