MARINATED MUSHROOM AND ARUGULA SALAD
Provided by Food Network Kitchen
Time 28m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil in a skillet over medium heat. Add the mushroom caps and cook until brown and tender, about 8 minutes. Stir the remaining olive oil, vinegar, onion, water, garlic, coriander, pepper flakes, salt, and pepper together in a bowl. Add the oil mixture to the mushrooms and cook until tender and marinade has reduced, about 10 to 12 minutes.
- Transfer to a bowl and cool. Serve now or refrigerate for up to a week.
- Meanwhile, put the almonds in a small dry skillet over medium heat, toss until evenly toasted and fragrant, about 2 minutes. Set aside.
- Toss the arugula with the marinated mushrooms and marinade in a large bowl and divide among 4 plates. Shave the cheese and scatter the almonds over the top.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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Wisdom Gbemu
[email protected]I'm not a big fan of mushrooms, but I loved this salad! The marinade really made a difference.
Sara islam Nomi
[email protected]This salad is so delicious and refreshing. It's the perfect side dish for a summer barbecue.
Drieka Friesley
[email protected]I'm not sure if I did something wrong, but my mushrooms didn't marinate well. They were still pretty bland.
Annette Kingston
[email protected]This salad is a bit too bland for my taste. I think I'll add some more dressing next time.
Wyatt Lohmann
[email protected]I love that this salad is so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Ms. Lay
[email protected]This salad is perfect for a summer picnic or potluck.
Jaxson Lewis
[email protected]I'm going to try adding some grilled chicken to this salad next time. I think that would be a nice addition.
ebrima darboe
[email protected]This salad is so easy to make, and it's a great way to use up leftover mushrooms.
Abu Sadiq
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still delicious!
Yassine Jawadi
[email protected]I love the combination of flavors in this salad. The mushrooms and arugula are a perfect match.
Ryan Elite
[email protected]I'm going to try making this salad with grilled mushrooms next time. I think that would be a nice twist.
Anita Khadka
[email protected]This salad is a bit too oily for my taste.
Monique Robinson
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I think I might have overcooked them.
Gage Werk
[email protected]This is a great recipe for a healthy and flavorful salad. I especially love the balsamic vinegar dressing.
Ramchandra Gurung
[email protected]I love that this salad is so versatile. I've made it with different types of mushrooms and greens, and it's always delicious.
Maria Lodhi
[email protected]This salad is so easy to make, and it's perfect for a light lunch or dinner.
King Nigel
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The marinade really made a difference.
Brandon James
[email protected]This salad was a hit at my dinner party! The marinated mushrooms were so flavorful, and the arugula added a nice peppery bite. I will definitely be making this again.