Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the vinegar, apricot nectar, garlic, salt, basil, oregano, thyme and pepper. Slowly whisk in the oil. Add cheese cubes and toss to coat. Cover and refrigerate for 1 hour., Just before serving, toss the romaine, tomatoes and cheese mixture in a large salad bowl.
Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Songram Biplob
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use any type of vegetables you have on hand.
Md mujahid mia Md mujahid mia
[email protected]I'm always looking for new salad recipes and this one is a keeper.
Doctor midnight Shillah powers ssempijja
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ponchon Nath
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of flavors is perfect.
Mason Hooper
[email protected]This is my new favorite salad recipe. It's so easy to make and so delicious.
Netef Armon
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Ariyana
[email protected]This salad is so refreshing and flavorful. The dressing is perfect - not too heavy, not too light.
Dalim khna
[email protected]I've made this salad a few times now and it's always a hit. It's so versatile - you can add or remove ingredients to suit your taste.
Nihat Pro
[email protected]This salad is a great way to use up leftover grilled vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Simon Karanu
[email protected]The marinated mozzarella in this salad is amazing! I could eat it all by itself.
Javier Moreno
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Dena Shaw
[email protected]This salad was a hit at my last party! The mozzarella was so flavorful and the dressing was light and refreshing. I will definitely be making this again.