MARINATED MOZZARELLA CUBES
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Mohsin Bhatti
[email protected]This is a great recipe! I made it for my friends and they loved it. The mozzarella cubes were so flavorful and juicy. I will definitely be making this again.
Waqas Rana
[email protected]I've never been a fan of mozzarella, but these marinated cubes changed my mind. They're so flavorful and juicy, I could eat them every day.
Akshya Garg
[email protected]I'm a big fan of marinated mozzarella, and this recipe is one of my favorites. The combination of olive oil, balsamic vinegar, and herbs is perfect.
Christian Henry
[email protected]These marinated mozzarella cubes are the perfect addition to any cheese board. They're also great for snacking on or using in salads and sandwiches.
Denise James
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile - you can serve it as an appetizer, a side dish, or even a main course.
James Williams
[email protected]I made these marinated mozzarella cubes for a picnic and they were a huge hit. They're so easy to transport and they taste even better at room temperature.
Amrick Christian
[email protected]This is a great recipe for a quick and easy appetizer. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Princy Horsfall
[email protected]I'm not a huge fan of mozzarella, but I really enjoyed these marinated cubes. The marinade really added a lot of flavor.
Jackson CARROLL
[email protected]I added some chopped sun-dried tomatoes to the marinade and they really took this dish to the next level. Highly recommend!
Murshaid 123
[email protected]I followed the recipe exactly and the mozzarella cubes turned out perfectly. They were juicy and flavorful, and the marinade was spot-on.
Mujahid Balouch
[email protected]These marinated mozzarella cubes were a hit at my party! They were easy to make and everyone loved them.
DPN Bros.
[email protected]I marinated the mozzarella cubes in the olive oil, balsamic vinegar, and herbs for 2 hours, then grilled them on skewers. They were so delicious and flavorful! I will definitely be making this again.