Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days.
Provided by Amiel Stanek
Categories Bon Appétit Side Lunch Bean Herb Quick and Healthy Quick & Easy
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Combine shallot and vinegar in a small bowl and let sit 5 minutes.
- Meanwhile, mix herbs and oil in a large bowl to coat herbs. Add beans and red pepper and toss to combine. Season generously with salt.
- Add shallot mixture to bean mixture and toss gently to combine.
- Do Ahead
- Beans can be made 3 days ahead. Cover and chill.
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Zairy Lucero
[email protected]I'm so glad I found this recipe. These beans are now a staple in my kitchen.
asp sana pabg Khan
[email protected]These beans are a great source of protein and fiber. They're a healthy and delicious addition to any meal.
Daniel Canoto
[email protected]I love the pop of color that these beans add to my dishes.
binish boy
[email protected]These beans are a great way to get your kids to eat more vegetables. They're so tasty that my kids gobble them up.
Moustapha Diop
[email protected]I was pleasantly surprised by how flavorful these beans were. I'll definitely be making them again.
Samidon Samio
[email protected]These beans are so versatile. I've used them in salads, soups, and even as a dip. They're always delicious.
Mesbah Khan
[email protected]I'm not usually a big fan of beans, but these marinated beans are delicious. I love the combination of flavors.
Stephen Jambo
[email protected]These beans are the perfect addition to my summer potlucks. They're always a hit and they're so easy to make.
Yasheel Ramadin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the beans are ready in no time.
Steve Maina
[email protected]These marinated beans are a great way to add some extra flavor to your meals. I've been using them in tacos, salads, and even as a side dish.
Lesage07 Bah
[email protected]I was looking for a new way to use up some leftover beans, and this recipe was perfect. The beans were so flavorful and made a great addition to my salad.
Jasmin Rose
[email protected]These beans are amazing! I've made them several times now and they're always a hit. I love the tangy marinade.
Robert Galespie
[email protected]I love this recipe! It's so easy to make and the beans are always delicious. I especially love adding them to salads and grain bowls.
Sazedul Haque
[email protected]These marinated mixed beans are a fantastic addition to our summer cookouts! They're so flavorful and refreshing, and they always disappear quickly.