MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safire Hurle
[email protected]I'm not sure what went wrong, but my marinated Manchego turned out rubbery and tasteless.
The One Cornelia
[email protected]This marinated Manchego recipe was a disappointment. The cheese was bland and the marinade didn't add much flavor.
Mohammad Akhtaruzzaman
[email protected]This marinated Manchego recipe is a keeper! It's easy to make and always a crowd-pleaser.
Thabo Bhengu
[email protected]Yum! The marinated Manchego was creamy and flavorful. I loved the combination of flavors in the marinade.
Amera Asous
[email protected]This is a great recipe for a quick and easy appetizer. The marinated Manchego is flavorful and elegant.
Kristen Brandt
[email protected]I followed the recipe exactly and the marinated Manchego turned out perfectly! It was a huge hit at my dinner party.
Tyreeq Farao
[email protected]Meh. It was okay, but I've had better marinated Manchego.
V haleya
[email protected]Not bad, but not my favorite. The Manchego cheese was a bit too strong for my taste and the marinade didn't do much to mellow it out.
Kgothatso Motlhamme
[email protected]This marinated Manchego recipe was a game-changer. It's now my go-to appetizer for any gathering. The cheese is flavorful and moist, and the marinade adds a touch of sophistication.
Kayla Tougaw
[email protected]I was a bit skeptical at first, but I'm glad I tried this recipe. The marinated Manchego turned out amazing! It had a wonderful depth of flavor and the texture was perfect.
Sanjida Hossain Rana
[email protected]Easy to make and incredibly delicious! The Manchego cheese had such a rich flavor and the marinade enhanced it wonderfully. I served it with crackers and it was a hit at my party.
milinda chathuranga
[email protected]This marinated Manchego was a delightful culinary adventure. The flavors melded together beautifully, creating a symphony of tastes that tantalized my palate. Manchego's sharp, nutty flavor was perfectly complemented by the marinade's sweet and herba