MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
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Safire Hurle
shurle33@aol.comI'm not sure what went wrong, but my marinated Manchego turned out rubbery and tasteless.
The One Cornelia
o86@aol.comThis marinated Manchego recipe was a disappointment. The cheese was bland and the marinade didn't add much flavor.
Mohammad Akhtaruzzaman
mohammad_akhtaruzzaman@gmail.comThis marinated Manchego recipe is a keeper! It's easy to make and always a crowd-pleaser.
Thabo Bhengu
tbhengu70@hotmail.frYum! The marinated Manchego was creamy and flavorful. I loved the combination of flavors in the marinade.
Amera Asous
a_a66@hotmail.frThis is a great recipe for a quick and easy appetizer. The marinated Manchego is flavorful and elegant.
Kristen Brandt
b@gmail.comI followed the recipe exactly and the marinated Manchego turned out perfectly! It was a huge hit at my dinner party.
Tyreeq Farao
f@hotmail.comMeh. It was okay, but I've had better marinated Manchego.
V haleya
haleya_v@hotmail.comNot bad, but not my favorite. The Manchego cheese was a bit too strong for my taste and the marinade didn't do much to mellow it out.
Kgothatso Motlhamme
kgothatso.m28@gmail.comThis marinated Manchego recipe was a game-changer. It's now my go-to appetizer for any gathering. The cheese is flavorful and moist, and the marinade adds a touch of sophistication.
Kayla Tougaw
t_kayla28@gmail.comI was a bit skeptical at first, but I'm glad I tried this recipe. The marinated Manchego turned out amazing! It had a wonderful depth of flavor and the texture was perfect.
Sanjida Hossain Rana
rs14@yahoo.comEasy to make and incredibly delicious! The Manchego cheese had such a rich flavor and the marinade enhanced it wonderfully. I served it with crackers and it was a hit at my party.
milinda chathuranga
chathurangamilinda@hotmail.co.ukThis marinated Manchego was a delightful culinary adventure. The flavors melded together beautifully, creating a symphony of tastes that tantalized my palate. Manchego's sharp, nutty flavor was perfectly complemented by the marinade's sweet and herba