Steps:
- 1. Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on; devein, if desired. Cut artichoke hearts in half. 2. Whisk together vinegar and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, artichoke hearts, onion, and lemon, turning to coat. Seal and chill 4 hours, turning occasionally. Drain mixture, discarding marinade. Place in serving bowls. Garnish, if desired. Alternative: Marinated Lemon Shrimp with Olives: Prepare recipe as directed, substituting 1 (5 1/4 oz) jar pimiento-stuffed spanish olives, drained, for 1 (14 oz) can artichoke hearts. Omit garnish.
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Parindya Sammani
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the shrimp and artichokes. I will definitely be making this again.
JAYMIN PATEL
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp and artichokes were cooked perfectly and the marinade was very flavorful.
Patrick Mbonyimfura
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The shrimp was so flavorful and the artichokes were surprisingly delicious.
MD RAKTU
[email protected]This was a bit too tangy for my taste. I think I would reduce the amount of lemon juice in the marinade next time.
Kenny Mendoza
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the marinade was very flavorful.
Ravindu Chamalka
[email protected]This was a great recipe! The shrimp and artichokes were tender and flavorful. The marinade was also very good. I would definitely recommend this recipe.
Descord tfo
[email protected]I love this marinated lemon shrimp and artichokes dish! It's so easy to make and always turns out delicious. I usually serve it with a side of grilled vegetables.
moses Muyingo
[email protected]This recipe was a bit too bland for my taste. I think I would add more spices to the marinade next time.
CHAIMA Boulabiar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the marinade was very flavorful.
GhostMini_ Tyme #RENATION
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the shrimp and artichokes. I will definitely be making this again.
Michael Phillips
[email protected]This was a great recipe for a quick and easy weeknight meal. The shrimp and artichokes were cooked perfectly and the marinade was very flavorful.
Shehzad Tanoli
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The shrimp was so flavorful and the artichokes were surprisingly delicious.
Mohamed Ehap
[email protected]This recipe was a bit too tangy for my taste. I think I would reduce the amount of lemon juice in the marinade next time.
Walee Vgdfu
[email protected]I love this marinated lemon shrimp and artichokes dish! It's so easy to make and always turns out delicious. I usually serve it with rice or pasta.
Roksena Begom
[email protected]This was a great recipe! The shrimp and artichokes were tender and flavorful. The marinade was also very good. I would definitely recommend this recipe.
jesse shelley
[email protected]Amazing recipe! I made this dish for a dinner party and it was a hit. The shrimp and artichokes were cooked perfectly and the marinade was delicious. I will definitely be making this again.
Muhammad ahsan Ahsan
[email protected]This marinated lemon shrimp and artichokes dish was an absolute delight! The shrimp was cooked to perfection, tender and juicy, while the artichokes were soft and flavorful. The marinade added a tangy and zesty flavor that complemented the seafood an