Steps:
- 1. Bring 2 qt. water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on; devein, if desired. Cut artichoke hearts in half. 2. Whisk together vinegar and next 6 ingredients in a large bowl. Pour mixture into a large zip-top plastic freezer bag; add shrimp, artichoke hearts, onion, and lemon, turning to coat. Seal and chill 4 hours, turning occasionally. Drain mixture, discarding marinade. Place in serving bowls. Garnish, if desired. Alternative: Marinated Lemon Shrimp with Olives: Prepare recipe as directed, substituting 1 (5 1/4 oz) jar pimiento-stuffed spanish olives, drained, for 1 (14 oz) can artichoke hearts. Omit garnish.
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Parindya Sammani
p_s@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the shrimp and artichokes. I will definitely be making this again.
JAYMIN PATEL
jaymin-patel@yahoo.comThis was a great recipe for a quick and easy weeknight meal. The shrimp and artichokes were cooked perfectly and the marinade was very flavorful.
Patrick Mbonyimfura
p-mbonyimfura@hotmail.comI'm not a big fan of artichokes, but I really enjoyed this dish. The shrimp was so flavorful and the artichokes were surprisingly delicious.
MD RAKTU
raktu@yahoo.comThis was a bit too tangy for my taste. I think I would reduce the amount of lemon juice in the marinade next time.
Kenny Mendoza
m41@yahoo.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the marinade was very flavorful.
Ravindu Chamalka
c63@gmail.comThis was a great recipe! The shrimp and artichokes were tender and flavorful. The marinade was also very good. I would definitely recommend this recipe.
Descord tfo
t.d3@yahoo.comI love this marinated lemon shrimp and artichokes dish! It's so easy to make and always turns out delicious. I usually serve it with a side of grilled vegetables.
moses Muyingo
m60@yahoo.comThis recipe was a bit too bland for my taste. I think I would add more spices to the marinade next time.
CHAIMA Boulabiar
boulabiar@hotmail.comI'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the marinade was very flavorful.
GhostMini_ Tyme #RENATION
g48@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the shrimp and artichokes. I will definitely be making this again.
Michael Phillips
pmichael@gmail.comThis was a great recipe for a quick and easy weeknight meal. The shrimp and artichokes were cooked perfectly and the marinade was very flavorful.
Shehzad Tanoli
t.shehzad@yahoo.comI'm not a big fan of artichokes, but I really enjoyed this dish. The shrimp was so flavorful and the artichokes were surprisingly delicious.
Mohamed Ehap
mehap84@hotmail.comThis recipe was a bit too tangy for my taste. I think I would reduce the amount of lemon juice in the marinade next time.
Walee Vgdfu
vwalee21@hotmail.comI love this marinated lemon shrimp and artichokes dish! It's so easy to make and always turns out delicious. I usually serve it with rice or pasta.
Roksena Begom
r@gmail.comThis was a great recipe! The shrimp and artichokes were tender and flavorful. The marinade was also very good. I would definitely recommend this recipe.
jesse shelley
j_shelley41@gmail.comAmazing recipe! I made this dish for a dinner party and it was a hit. The shrimp and artichokes were cooked perfectly and the marinade was delicious. I will definitely be making this again.
Muhammad ahsan Ahsan
a.m1@hotmail.frThis marinated lemon shrimp and artichokes dish was an absolute delight! The shrimp was cooked to perfection, tender and juicy, while the artichokes were soft and flavorful. The marinade added a tangy and zesty flavor that complemented the seafood an