MARINATED LEMON CHICKEN BREASTS

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This rercipe comes from a recent issue of American Profile magazine. Preparation time does not include time needed for chicken breasts to marinate. NOTE: For some reason or other I'm not being allowed to indicate, in the list of ingredients, the amount of garlic to use, which is 3 cloves (as indicated in the directions)!

Provided by Sydney Mike

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

3 large garlic cloves, minced
1 tablespoon canola oil
1 tablespoon granulated sugar
1 tablespoon fresh rosemary, chopped
2 teaspoons fresh thyme
2 teaspoons lemon zest, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper, coarsely ground
4 chicken breasts, bone-in
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons honey mustard
1/2 teaspoon salt
1/2 teaspoon black pepper, coarsely ground

Steps:

  • FOR THE MARINADE & CHICKEN: In a large bowl, combine 3 cloves of garlic (minced), oil, sugar, rosemary, thyme, zest, salt & pepper.
  • Add chicken & toss until chicken is well coated, then cover & refrigerate overnight or up to 24 hours.
  • FOR THE SAUCE: In a medium bowl, whisk together lemon juice, olive oil, vinegar, honey mustard, salt & pepper.
  • Preheat grill, then place chicken on grill rack & grill for 16 minutes, turning once.
  • Baste chicken with lemon juice mixture, then grill 8 more minutes, turning & basting twice, until an instant-read meat thermometer inserted into thickest part of breast registers 165 degrees F.
  • Discard extra marinade & basting sauce.

Mohid Bubak
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This recipe is a great way to add some flavor to your chicken. I served it with a side of rice and vegetables, and it was a delicious and healthy meal.


Meer Daim khan Chachar
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I made this recipe for a potluck and it was a big hit! Everyone loved the tender chicken and the flavorful marinade.


Kwadwo Owusu
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I'm not a big fan of lemon, but I really enjoyed this recipe. The lemon flavor was subtle and not overpowering.


KEBAAGETSE “Marcie” ITOMENG
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This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had leftover from a barbecue, and it was delicious.


Ian Wood
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I followed the recipe exactly and the chicken turned out tough. I'm not sure what went wrong.


Okoti success Nnenne
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The chicken was a bit dry, but the lemon marinade was delicious.


William Graham
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I made this recipe for dinner last night and it was a big hit with my family. The chicken was moist and flavorful, and the lemon marinade was perfect. I will definitely be making this recipe again.


Udoku Livinus
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This recipe is easy to follow and the results are delicious. The chicken is tender and juicy, and the lemon marinade gives it a wonderful flavor.


Vickey Bhae
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I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the lemon marinade is amazing. I highly recommend this recipe.


THE GAMING LEAGUE
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This was a great recipe! The chicken was very tender and flavorful. I would definitely recommend it.


M ARBAB ALI
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I made this recipe last night and it was delicious! The chicken was moist and juicy, and the lemon marinade gave it a wonderful flavor. I will definitely be making this again.


Mst. Jannatul Maua
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This marinated lemon chicken is a keeper! The chicken breasts were tender and flavorful, and the lemon marinade gave them a bright, citrusy taste. I served it with roasted vegetables, and it was a hit with my family.


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