MARINATED LEG OF LAMB
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Combine the wine, olive oil, rosemary, garlic, salt, and pepper. Place the lamb in a shallow pan, and pour the marinade over the meat. Cover and refrigerate, turning and rotating the lamb periodically, for 4 to 5 hours.
- Remove the lamb from the marinade. Pat dry with paper towels. Wrap the piece of meat around the rotisserie rod. Secure with clamps and tie the rolled roast together with cotton string.
- Cook over the prepared coals until the meat is the desired temperature, 145 degrees for medium-rare, 160 degrees for medium, about 2 hours.
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Zainab Aliyu
[email protected]Avoid this recipe at all costs!
Asif Rajpoot
[email protected]I would not recommend this recipe.
Declan Smyth
[email protected]This recipe was a disaster. The lamb was dry and overcooked, and the marinade didn't do anything to improve the flavor.
Geekhunter 1111
[email protected]The lamb was a bit tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
odbayr sodbayr
[email protected]I followed the recipe exactly and the lamb turned out a bit dry. I think I'll add some more olive oil to the marinade next time.
Kervel Davis
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade added a delicious flavor.
SABIR HUSSAIN DASHTI
[email protected]I wasn't sure about the combination of spices in the marinade, but I was pleasantly surprised. The lamb was so tender and juicy.
Musthafijur Rahman
[email protected]The marinade for this leg of lamb is out of this world! It really infuses the meat with flavor.
Rofikol Islam
[email protected]I've made this marinated leg of lamb several times now and it's always a winner. It's so easy to make and the results are always impressive.
Jeevan Prasad
[email protected]This marinated leg of lamb was a hit at our dinner party! The meat was tender and flavorful, and the marinade added a delicious depth of flavor. We'll definitely be making this again.