MARINATED LAMB CUTLETS WITH KIWI SALSA
These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.
Provided by Chef Kate
Categories Lamb/Sheep
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
- Place the cutlets into a large bowl.
- Pour the marinade over and stir, until all the meat surfaces are covered.
- Refrigerate for 2 hours, turning the meat occasionally.
- Combine the salsa ingredients together in a medium bowl and set aside.
- Preheat a grill.
- Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
- Serve with the salsa.
Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 4, Sodium 21.5, Carbohydrate 22.2, Fiber 6.2, Sugar 12.2, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #fruit #lamb-sheep #new-zealand #melons #tropical-fruit #meat #4-hours-or-less
You'll also love
Ivan Daniel
[email protected]5 stars! This recipe is a hit with my family. The lamb is always tender and flavorful, and the salsa is the perfect balance of sweet and tart.
Maxine Pogue
[email protected]Easy weeknight meal that's bursting with flavor. The lamb was juicy and the salsa was a nice tangy addition. Would definitely recommend.
Amanda vB
[email protected]This recipe is a keeper! The lamb was tender and flavorful, and the kiwi salsa was the perfect accompaniment. Will definitely make it again.
Mzokhona Gcuma
[email protected]Not a fan of lamb, but the kiwi salsa was a refreshing change. Will definitely try it with other grilled meats.
MD Robiul Islam1
[email protected]I found the marinade to be a bit too salty, but overall the dish was good.
Amber Armijo
[email protected]The lamb was a bit dry for my taste, but the kiwi salsa was delicious.
Kelly Jackson
[email protected]Great recipe! I had some leftover lamb chops and decided to try it out. It turned out so well that I ordered more lamb chops just to make this dish again.
Ripon Hossan
[email protected]Loved the unique combination of lamb and kiwi. The marinade really tenderized the meat and the salsa added a vibrant touch. Highly recommend!
Jesus Garcia Ortiz
[email protected]Easy to follow recipe with amazing results. The lamb was tender and juicy, while the salsa was bursting with flavor. Definitely going into my regular rotation.
Zainab Laminu
[email protected]I marinated the lamb cutlets overnight and grilled them to perfection. The kiwi salsa was a delightful complement, adding a refreshing and tangy flavor to the dish.
Mhar Razzaq
[email protected]This lamb cutlet recipe with kiwi salsa is an absolute winner! My friends raved about it at my recent dinner party. 10/10 would recommend.