MARINATED LAMB CUTLETS WITH KIWI SALSA
These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.
Provided by Chef Kate
Categories Lamb/Sheep
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
- Place the cutlets into a large bowl.
- Pour the marinade over and stir, until all the meat surfaces are covered.
- Refrigerate for 2 hours, turning the meat occasionally.
- Combine the salsa ingredients together in a medium bowl and set aside.
- Preheat a grill.
- Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
- Serve with the salsa.
Nutrition Facts : Calories 166.6, Fat 8.8, SaturatedFat 1.8, Cholesterol 4, Sodium 21.5, Carbohydrate 22.2, Fiber 6.2, Sugar 12.2, Protein 3.4
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Ivan Daniel
d@yahoo.com5 stars! This recipe is a hit with my family. The lamb is always tender and flavorful, and the salsa is the perfect balance of sweet and tart.
Maxine Pogue
p-m@hotmail.comEasy weeknight meal that's bursting with flavor. The lamb was juicy and the salsa was a nice tangy addition. Would definitely recommend.
Amanda vB
a-v@gmail.comThis recipe is a keeper! The lamb was tender and flavorful, and the kiwi salsa was the perfect accompaniment. Will definitely make it again.
Mzokhona Gcuma
g_m78@gmail.comNot a fan of lamb, but the kiwi salsa was a refreshing change. Will definitely try it with other grilled meats.
MD Robiul Islam1
m23@hotmail.comI found the marinade to be a bit too salty, but overall the dish was good.
Amber Armijo
aa@gmail.comThe lamb was a bit dry for my taste, but the kiwi salsa was delicious.
Kelly Jackson
j@gmail.comGreat recipe! I had some leftover lamb chops and decided to try it out. It turned out so well that I ordered more lamb chops just to make this dish again.
Ripon Hossan
r21@yahoo.comLoved the unique combination of lamb and kiwi. The marinade really tenderized the meat and the salsa added a vibrant touch. Highly recommend!
Jesus Garcia Ortiz
jesus.g@hotmail.frEasy to follow recipe with amazing results. The lamb was tender and juicy, while the salsa was bursting with flavor. Definitely going into my regular rotation.
Zainab Laminu
zainab.laminu43@gmail.comI marinated the lamb cutlets overnight and grilled them to perfection. The kiwi salsa was a delightful complement, adding a refreshing and tangy flavor to the dish.
Mhar Razzaq
razzaq_m8@gmail.comThis lamb cutlet recipe with kiwi salsa is an absolute winner! My friends raved about it at my recent dinner party. 10/10 would recommend.