MARINATED LAMB AND MANGO SALAD
Make and share this Marinated Lamb and Mango Salad recipe from Food.com.
Provided by Darren Silverman
Categories Lamb/Sheep
Time 26m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Remove sinew from Lamb fillets and cut to size. About 8-10cm in length is perfect.
- Combine ingredients for the marinade and pour over lamb making sure fillets are totally coated. Marinating for a minimum of 2-3 hours is preferable. Overnight even better.
- Place lamb in a hot non stick pan or griddle (save as much of the marinade in the bowl as possible) and cook on a medium heat turning only once for around 2 minutes on each side. Medium rare is best. There is no need to oil your pan.
- Remove from pan and allow to stand for 3-4 minutes before slicing. This will allow enough time to toss your salad.
- Combine salad ingredients saving half the feta and drizzle with a little olive oil. Top with sliced lamb fillets and pour the remaining marinade over the top. Crumble remaining feta as a garnish and serve.
- Lovely!
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Andrew Mabry
[email protected]I would not recommend this recipe. The lamb was tough and the mango salad was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Haiderali Haiderali
[email protected]This recipe was a complete disaster! The lamb was tough and the mango salad was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Prova Nahida
[email protected]This recipe was just okay. The lamb was a bit overcooked and the mango salad was too sweet. I think I'll try a different recipe next time.
Md Mizanur Rahaman
[email protected]I'm not sure what went wrong, but my lamb turned out tough and dry. The marinade didn't seem to do much, and the mango salad was bland. I think I'll try a different recipe next time.
kaleb dejene
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili pepper in the marinade. The lamb was still very flavorful and the mango salad was delicious. I would recommend this recipe to anyone who likes spicy food
Venda timothy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the lamb and mango. The dressing was also a big hit. I will definitely be making this again for my next party.
Cindy Warwick
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The lamb was cooked to perfection and the mango salad was delicious. The dressing was a bit too sweet for my taste, but that's an easy fix. Overall, I would recommen
narbahadur Poudel
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The marinade made the lamb so tender and flavorful, and the mango salad was the perfect accompaniment. I would highly recommend this recipe to anyone, even if you're not a fan of lamb.
Beverley Main
[email protected]This dish was a hit with my family! Everyone loved the tender lamb and the sweet and tangy mango salad. The dressing was also a big hit, with its perfect balance of flavors. I will definitely be making this again soon.
All Might
[email protected]I love how easy this recipe was to follow. I was able to prep everything in advance, so when it came time to cook, it was a breeze. The lamb and mango salad were both delicious, and the dressing was the perfect finishing touch. I will definitely be m
Timmy G
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was cooked to perfection and the marinade gave it a wonderful flavor. The mango salad was also delicious, with a nice balance of sweet and sour. I would highly recommend this r
Nimusiima Scola
[email protected]This marinated lamb and mango salad was an explosion of flavors! The lamb was tender and juicy, while the mango added a sweet and tangy contrast. The dressing really brought the dish together, with its perfect balance of sweet, sour, and savory. I wi