MARINATED JELLYFISH WITH CUCUMBER SALAD
Steps:
- To make the marinade, combine all the ingredients in a small saucepan and set over high heat. Bring the mixture to a boil and immediately turn off the heat. Allow the marinade to cool to room temperature.
- Prepare an ice bath and set aside. Place the jellyfish in another bowl under cold running water for 20 minutes to remove the excess salt. Bring a pot of water to a boil and quickly blanch the jellyfish, just 1 or 2 seconds. Remove and immediately submerge the jellyfish in the ice bath. Drain well and combine the jellyfish with the marinade. Cover and refrigerate for 2 to 3 hours.
- To make the salad, divide the cucumbers among 4 shallow bowls, arranging them in a line in the center. In each bowl, place one-fourth of the carrots and jicama on opposite sides of the cucumber.
- Drain the jellyfish from the marinade; reserve the marinade. Top the vegetables with one-fourth of the jellyfish, followed by 2 tablespoons of the reserved marinade, 1 teaspoon of the sesame oil, 1/8 teaspoon of the chili oil, 1/8 teaspoon of the sesame seeds, and one-fourth of the scallions. Finish the bowls with 3 or 4 cilantro leaves.
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Marian Mejia
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
xneao
[email protected]I highly recommend this recipe to anyone who loves jellyfish.
Aubree Green
[email protected]This is the best jellyfish salad I've ever had. The flavors are perfect.
Ghaffar Sultaniji
[email protected]I'm so glad I found this recipe. It's a great way to enjoy jellyfish.
Hendrix Igleta
[email protected]This salad is amazing! I will definitely be making it again.
RTX Bap
[email protected]Overall, I thought this was a decent recipe. It's not something I would make again, but I'm glad I tried it.
Ann Aosa
[email protected]I think this salad would be better with a different type of dressing. The rice vinegar dressing was a bit too tart for me.
ikechukwu success
[email protected]I found the jellyfish to be a bit too chewy for my taste.
Vickay Roberts
[email protected]I'm not a huge fan of jellyfish, but I thought this salad was pretty good.
Alivia
[email protected]This recipe is a great way to use up leftover jellyfish. I always have some in my freezer and now I know what to do with it.
zain ameen
[email protected]I love the addition of sesame seeds and chili oil. They really add a nice touch.
Maxamed Ismacil
[email protected]I followed the recipe exactly and it turned out perfect. The jellyfish was tender and the cucumber salad was flavorful.
Bonita Johnson
[email protected]This salad is so refreshing and light. It's perfect for a summer meal.
Laxmipur Bd
[email protected]I've never had jellyfish before, but I'm so glad I tried this recipe. It was delicious!
Jabedur rahman
[email protected]This marinated jellyfish salad was a hit at my party! The combination of textures and flavors was amazing.