MARINATED ITALIAN PASTA SALAD
When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain pasta and rinse in cold water. , Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
Nutrition Facts : Calories 261 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashra Bashir
[email protected]This is the best pasta salad I've ever had. I will definitely be making it again and again.
Nereus hack
[email protected]I doubled the recipe to feed a crowd, and it was still a hit.
Kholoud Rashid
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before and let it chill in the fridge overnight.
zaniia
[email protected]I'm new to cooking, and this recipe was easy to follow. It turned out great!
Abdid Bhazin
[email protected]I made this recipe for a picnic, and it was perfect. It's easy to transport and serve.
Heshan Lahiru
[email protected]This pasta salad is a great way to use up leftover vegetables.
Andrew Hammond
[email protected]I used a different type of pasta than the recipe called for, and it turned out great.
Senzokuhl Mabhuti
[email protected]I'm not a huge fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Habago Brian
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Rodina Khlifa
[email protected]This is my go-to potluck dish. It's always a hit, and it's so easy to make.
Robi Vai
[email protected]I've made this pasta salad several times now, and it's always a crowd-pleaser.
Amrito Sarkar
[email protected]The dressing is the star of this dish. It's tangy, flavorful, and perfectly coats the pasta.
SHAHRUKH REHMAN
[email protected]I love how easy this recipe is to make. I can throw it together in no time, which is perfect for those busy weeknights.
Muhammed Iqbal
[email protected]This pasta salad was a hit at my summer BBQ! The flavors were amazing and the colors were so vibrant. I will definitely be making this again.