MARINATED HARICOTS VERTS WITH PROSCIUTTO AND GOAT CHEESE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Roast the beet until tender, about 45 minutes depending on size. Let cool, then peel. Slice into wedges and set aside.
- Blanch the haricots verts in well-salted boiling water until al dente, 3 to 5 minutes. Immediately shock in an ice water bath.
- Drain the haricots verts and transfer to a bowl. Add the lemon juice and olive oil, and season with salt and pepper; toss to coat.
- Lay the prosciutto slices on a plate and top with the haricots verts.
- In the same bowl toss the beets with a little salt and pepper, then place on top of the haricots verts.
- Crumble the goat cheese over the top. Garnish with the sprouts.
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LEERY ENTERTAINMENT
[email protected]I can't wait to try this recipe. It looks delicious!
Rs Grow
[email protected]This dish is a great way to use up leftover prosciutto. I always have some leftover from other recipes, and this is a great way to use it up.
alpona akter
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
MJ TIGER
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Unstoppable Takia Brown
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Nomii jutt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mukiibi Arafat
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about the flavor.
Hanif Jaan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the beans.
Nasar Chadhar744
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It still turned out great.
Michelle Maynard
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Syed Sherazi
[email protected]I love that this recipe is so versatile. You can use different types of beans, marinade, and cheese. It's a great way to experiment with different flavors.
Monique Piggee
[email protected]This dish is a great way to use up leftover green beans. I usually have some leftover from other recipes, and this is a great way to use them up.
Maheen Hamza
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Niamh Traynor
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be made ahead of time.
Rosetta Johnson
[email protected]I love the combination of flavors in this dish. The sweetness of the beans, the saltiness of the prosciutto, and the tanginess of the goat cheese all come together perfectly.
Magreth Vix
[email protected]This recipe was easy to follow and turned out great! I used a store-bought marinade, and it still came out delicious.
Anmol Sadaf
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The marinade really brought out the flavor of the beans, and the prosciutto and goat cheese added a nice touch of richness.
Rahaf Khaled
[email protected]This dish was a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.