MARINATED HARICOTS VERTS WITH PROSCIUTTO AND GOAT CHEESE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Roast the beet until tender, about 45 minutes depending on size. Let cool, then peel. Slice into wedges and set aside.
- Blanch the haricots verts in well-salted boiling water until al dente, 3 to 5 minutes. Immediately shock in an ice water bath.
- Drain the haricots verts and transfer to a bowl. Add the lemon juice and olive oil, and season with salt and pepper; toss to coat.
- Lay the prosciutto slices on a plate and top with the haricots verts.
- In the same bowl toss the beets with a little salt and pepper, then place on top of the haricots verts.
- Crumble the goat cheese over the top. Garnish with the sprouts.
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LEERY ENTERTAINMENT
l15@gmail.comI can't wait to try this recipe. It looks delicious!
Rs Grow
g_r54@hotmail.frThis dish is a great way to use up leftover prosciutto. I always have some leftover from other recipes, and this is a great way to use it up.
alpona akter
akter-a@yahoo.comI'm so glad I found this recipe. It's a new favorite in my house.
MJ TIGER
m_tiger@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Unstoppable Takia Brown
b-u@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Nomii jutt
nomii@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Mukiibi Arafat
mukiibi-a@aol.comI made this dish for a potluck, and it was a huge hit. Everyone raved about the flavor.
Hanif Jaan
h43@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the beans.
Nasar Chadhar744
nasar_chadhar74431@yahoo.comI'm not a big fan of goat cheese, so I used feta cheese instead. It still turned out great.
Michelle Maynard
mm@hotmail.comThis dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Syed Sherazi
ssherazi69@yahoo.comI love that this recipe is so versatile. You can use different types of beans, marinade, and cheese. It's a great way to experiment with different flavors.
Monique Piggee
piggee.m45@gmail.comThis dish is a great way to use up leftover green beans. I usually have some leftover from other recipes, and this is a great way to use them up.
Maheen Hamza
h.m@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Niamh Traynor
n.t@yahoo.comThis dish is perfect for a summer party. It's light and refreshing, and it can be made ahead of time.
Rosetta Johnson
johnson63@yahoo.comI love the combination of flavors in this dish. The sweetness of the beans, the saltiness of the prosciutto, and the tanginess of the goat cheese all come together perfectly.
Magreth Vix
vmagreth@aol.comThis recipe was easy to follow and turned out great! I used a store-bought marinade, and it still came out delicious.
Anmol Sadaf
anmol.s@gmail.comI'm not usually a fan of green beans, but this recipe changed my mind. The marinade really brought out the flavor of the beans, and the prosciutto and goat cheese added a nice touch of richness.
Rahaf Khaled
rahafkhaled30@hotmail.comThis dish was a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.