MARINATED HAM BISCUITS
Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even had to make these for wedding receptions and I make them for our schools graduation dinner. Last year I made 150 of these and they were gone within minutes.
Provided by Z5370
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
- Place slice of ham and cheese on each biscuit.
- In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
- In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
- Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
- Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
- Bake at 350°F (uncovered) until cheese has melted. Serve.
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Zachary Hutt
[email protected]I'm not a big fan of ham, but these biscuits were still really good. The biscuits were fluffy and the cheese was melted and gooey.
Micheal Lutamaguzi
[email protected]These biscuits were a bit bland for my taste. I think I'll add some extra seasoning next time.
Ugochukwu Johnson
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
brooklyn moruf
[email protected]These biscuits were so easy to make and they were delicious! I will definitely be making them again.
jack gardner
[email protected]I followed the recipe exactly and the biscuits turned out great! They were light and fluffy, and the ham was perfectly cooked.
Manjit Chaudhary
[email protected]The biscuits were a little dry, but the ham was very flavorful.
Zeshan Khadim
[email protected]These biscuits were a little too salty for my taste, but otherwise they were good.
Batman is hot
[email protected]The recipe was easy to follow and the biscuits turned out perfectly. I used a different type of ham than the recipe called for, but it still came out great.
eliza zidana
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved them.
chris richardson
[email protected]These ham biscuits were amazing! The biscuits were fluffy and the ham was moist and flavorful. I'll definitely be making these again.