MARINATED HALIBUT ON RADISH SPROUT AND FENNEL SALAD
Steps:
- Prepare fish:
- Simmer raisins in vinegar in a small saucepan until raisins are plump, 3 to 5 minutes, then cool.
- Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until softened, 4 to 6 minutes. Remove skillet from heat and transfer half of onion to a 9-inch square glass or ceramic baking dish with a slotted spoon, spreading evenly. Reserve remaining onion.
- Cut fish into 6 equal pieces. Pat dry and season with salt and pepper. Spread potato starch on a plate and dredge fish in it, shaking off excess.
- Heat remaining 1 1/2 tablespoons oil in skillet over moderately high heat until hot but not smoking, then sauté fish, skin sides down, until lightly browned, 1 1/2 to 3 minutes. Turn fish over and sauté until lightly browned and just cooked through, 1 1/2 to 3 minutes more.
- Arrange fish on top of onion in baking dish, then top with reserved onion and drizzle with raisins and vinegar. Cool completely, then marinate, covered and chilled, at least 8 hours. Bring to room temperature.
- Make salad:
- Tear enough fennel fronds to measure 1 tablespoon. Trim stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Transfer slices to a bowl and toss with radish sprouts.
- Whisk together vinegar and oil, then whisk in sugar and salt and pepper to taste. Toss vegetables with half of dressing and divide among 6 plates.
- Remove onion from top of fish, reserving it, and put a piece of fish on top of each salad. Mound all of onion and raisins on top of fish, then drizzle with remaining dressing and sprinkle with fennel fronds.
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LaTosha Hood
[email protected]I'm not a fan of fennel, but I really enjoyed it in this salad. It added a nice anise flavor that really complemented the halibut.
tipu mia
[email protected]This recipe is a great way to cook halibut. The fish was moist and flavorful, and the salad was a nice complement.
Raphael Waseem
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved it.
Raju Pokhrel
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Sandow Melchisua
[email protected]I loved the combination of flavors in this dish. The halibut was cooked perfectly, and the salad was a perfect accompaniment.
Houda Ait chim
[email protected]This recipe was easy to follow and turned out great. I'll definitely be making it again.
Clutch Papii
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade made the halibut very flavorful.
Robert Mfune
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ayesha Shahzad
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Meghan Percy
[email protected]This dish is a great way to use up leftover halibut. I had some leftover from a previous meal, and it worked perfectly in this recipe.
Md robin Mia
[email protected]I didn't have any radish sprouts, so I used arugula instead. It was still delicious.
Bryant Inman
[email protected]I used a different type of fish for this recipe, and it turned out just as well. I think any type of white fish would work well with this marinade and salad.
lil chris
[email protected]I'm not a fan of fennel, but I loved it in this salad. It added a nice anise flavor that really complemented the halibut.
Farijali Mziray
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was cooked perfectly, and the salad was delicious. I'll definitely be making it again for special occasions.
Lee-Ann Drake
[email protected]I made this dish for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up. I'll definitely be making it again.
Oladimeji Olayinka
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Hikmat Khaksar
[email protected]I love the way the marinade tenderizes the halibut. It's so moist and flaky. The salad is also a nice touch. It adds a bit of crunch and freshness to the dish.
Cletus Syracuse
[email protected]This dish was easy to make and very impressive. I served it to my friends for dinner, and they all raved about it. I'll definitely be making it again.
Miraluna Liblora
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The marinade made the halibut so moist and flavorful, and the salad was a great way to balance out the richness of the fish.
hamza ahlfilali
[email protected]This marinated halibut recipe was a hit! The fish was tender and flavorful, and the salad was a perfect accompaniment. I especially loved the combination of fennel and radish sprouts.