This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.
Provided by teresas
Categories Pork
Time 1h45m
Yield 4 pork chops, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk marinade ingredients together and pour over chops.
- Marinate 1 hour, turning occasionally.
- Pre-heat and oil grill.
- Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
- Turn to seal other side.
- Move to indirect heat, and turn occasionally.
- Cook until just cooked through, 10 to 15 minutes.
- Let rest a couple of minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1277.8, Fat 89.9, SaturatedFat 22.8, Cholesterol 341.6, Sodium 618.7, Carbohydrate 3.8, Fiber 0.4, Sugar 2, Protein 104.2
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Mian ijaz
[email protected]These pork chops were amazing! The marinade was so flavorful, and the grilling gave them a perfect smoky flavor. I'll definitely be making these again.
Haroon Honey
[email protected]I've made these pork chops several times, and they're always a hit. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe!
Samuel Bishwokarma
[email protected]These pork chops were a disappointment. They were tough and lacked flavor.
Sohid Miah
[email protected]I'm not sure what went wrong, but my pork chops were really tough. I'm going to try a different recipe next time.
Aadhil Naleem
[email protected]These pork chops were a little bland for my taste. I think I'll add some more spices next time.
Loknath Magar
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as tender as I expected. I'm not sure what I did wrong.
Dammar singh Dhami
[email protected]The pork chops were a little tough, but the flavor was good.
Markayla Staples
[email protected]These pork chops were a little dry for my taste. I think I'll try marinating them for longer next time.
Fethi Ahmed
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The marinade made them so tender and juicy.
Nayyab Najam
[email protected]These pork chops are a great way to use up leftover marinade. I usually have some leftover from making chicken or vegetables, and it works perfectly with pork chops.
Subhadra Nepali
[email protected]I love how versatile this recipe is. I've used different types of marinade and different grilling methods, and the pork chops always turn out great.
Maryam Wasif
[email protected]I've made these pork chops several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Hanif zaib Zaib
[email protected]These pork chops were a hit at my last barbecue. I'll definitely be making them again.
Shams Islam
[email protected]I made these pork chops for a dinner party, and everyone raved about them. They were so tender and flavorful.
Blessed Mudarikwa
[email protected]My husband loved these pork chops! He said they were the best he's ever had.
diving bouyers
[email protected]These pork chops were easy to make and turned out great! I followed the recipe exactly, and they were cooked perfectly. I served them with grilled vegetables, and it was a delicious meal.
Sports and Fun Of Pakistan
[email protected]I'm not a big fan of pork chops, but these were delicious! The marinade really tenderized the meat, and the grilling gave them a nice smoky flavor.
yan carlos
[email protected]These pork chops were so juicy and flavorful! I marinated them for 24 hours before grilling, and the flavor was incredible. My family loved them!