MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES

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Marinated Grilled Flank Steak With BLT Smashed Potatoes image

Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.

Provided by ShortyBond

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

3 garlic cloves, finely chopped
1 tablespoon grill seasoning
1 teaspoon ground dried chipotle powder or 1 teaspoon ground cumin
2 teaspoons hot sauce
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
2 lbs flank steaks
2 1/2 lbs small red skin new potatoes
1 leek, trimmed of tough tops
4 slices thick cut smoky bacon, cut into thick pieces
1 cup chicken broth or 1 cup chicken stock
1 vine ripe tomatoes, seeded and chopped
salt
pepper
1 cup sour cream (to pass at table-optional)

Steps:

  • Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
  • Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
  • Heat a grill pan or outdoor grill to high heat.
  • Cut leek in half lengthwise. Chop into 1/2" pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
  • Grill flank steak 6-7 minutes on each side.
  • Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
  • Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
  • Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
  • Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
  • Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  • Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.

Alfred Nyakango
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I substituted sweet potatoes for the regular potatoes and they turned out great! This is a great recipe for a weeknight meal.


Shibu Sahani
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Yaya Ndikandika
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I'm not a big fan of flank steak, but I really enjoyed this recipe. The marinade made the steak very tender and flavorful.


Misbah Khan
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I made this recipe for a party and it was a huge success! Everyone loved the steak and potatoes. I highly recommend this recipe.


Riley Webster
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The steak was a little tough, but the potatoes were delicious.


Kiwewesi Ziyadi
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Albert Nicky
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I'm not a fan of flank steak, but I really enjoyed this recipe. The marinade made the steak very tender and flavorful.


L.o.L.o
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This recipe was a bit time-consuming, but it was worth it. The steak and potatoes were both delicious.


Valentine Baloyi
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I made this recipe for my husband's birthday and he loved it! He said it was the best steak he had ever had. Thank you for sharing this amazing recipe.


Tishona Hoover
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This recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.


Juan Cora
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I'm not a big fan of BLT sandwiches, but I really enjoyed the BLT smashed potatoes. They were the perfect combination of crispy and creamy.


Rami Teck
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This recipe is a keeper! The steak and potatoes were both cooked to perfection and the flavors were amazing. I will definitely be making this again and again.


Lawe Tareq
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The steak was a little overcooked for my taste, but the potatoes were perfect. I would recommend cooking the steak for a shorter amount of time.


Audrey Detudamo
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I substituted sweet potatoes for the regular potatoes and they turned out great! This is a great recipe for a weeknight meal.


Jay Wilson
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Ntase Wonderful
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I'm not a big fan of flank steak, but I really enjoyed this recipe. The marinade made the steak very tender and flavorful.


Ssemutwe Rogers
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I made this recipe for a party and it was a huge success! Everyone loved the steak and potatoes. I highly recommend this recipe.


The B Gsm
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The steak was a bit tough, but the potatoes were delicious.


Kalungi Joram
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This recipe was a hit with my family! The flank steak was incredibly tender and flavorful, and the BLT smashed potatoes were the perfect accompaniment. I will definitely be making this again.


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