MARINATED GREEN PEPPERS
Make and share this Marinated Green Peppers recipe from Food.com.
Provided by Cindy Hartlin
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Wash peppers, cut in half, remove seeds and fibrous linings.
- Dry the pepper halves and place them under high heat in the broiler.
- Broil until the skins are brown.
- Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
- Shake well to blend.
- Put peppers in a jar.
- Pour marinade over them.
- Store in the refrigerator for at least 3 hours.
- These are usually served as a pickle or relish.
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daramola james
[email protected]I love the pop of color that these peppers add to my dishes.
michael oliney
[email protected]These peppers are the perfect addition to any party platter. They're colorful, flavorful, and easy to eat.
Stormi Lockridge
[email protected]I'm not a big fan of green peppers, but I loved this recipe. The marinade really mellowed out the flavor of the peppers.
Sultan Ahmedsk
[email protected]These peppers are so easy to make and they taste so good. I love the way the marinade soaks into the peppers.
Knighter Moses
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover peppers.
Martha Muthike
[email protected]These peppers are the perfect party food. They're easy to make and they're always a crowd-pleaser.
mdnishan shoikot
[email protected]I love the combination of flavors in this recipe. The peppers are tangy, sweet, and a little bit spicy.
MR. gaming
[email protected]This recipe is a keeper! I'll be making it again and again.
Queen Elizabeth Ndebele
[email protected]I made these peppers for a potluck and they were a huge hit! Everyone loved them.
Aarti Chaudhary
[email protected]I followed the recipe exactly and the peppers turned out great! They're a little spicy, but that's how I like them.
Vindaris Bell
[email protected]I've tried this recipe and it's really good. The peppers are crispy and the marinade is tangy and flavorful.
Prity Moni
[email protected]These peppers are amazing! They're the perfect appetizer or side dish.
Jean Eddy Baptichon
[email protected]I love this recipe! The peppers are so flavorful and the marinade is perfect. I've made it several times and it's always a crowd-pleaser.
SamUnderStars
[email protected]These marinated green peppers were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.