MARINATED GREEN OLIVES WITH OREGANO

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Marinated Green Olives with Oregano image

Categories     Olive     Appetizer     Marinate     Lemon     Molasses     Oregano     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1 pound medium to large Greek or Mediterranean-style green olives
5 tablespoons pomegranate molasses*
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh oregano
1 lemon, thinly sliced
1/8 teaspoon dried crushed red pepper

Steps:

  • Rinse olives thoroughly under cold running water. Drain well. Pat olives dry with paper towels. Transfer olives to medium bowl. Add remaining ingredients and toss to blend. Let stand 2 hours at room temperature to blend flavors. (Can be made 1 week ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
  • *A thick syrup available at Middle Eastern markets and some supermarkets.

Matilda Barber
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Overall, these olives are a good recipe. I would definitely recommend them to others.


Sadikul islam Sadik
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These olives are a bit too oily for my taste.


Mahzar Khan
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I wish these olives had more flavor. I added some additional herbs and spices to mine.


Mustaf Shariif
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These olives are a little too salty for my taste, but they're still good.


Lazayah Johnson
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I'm not a big fan of olives, but these marinated olives are actually really good. I ate the whole jar!


Phillip Cletus
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These olives are a great way to use up leftover olives. I had a few olives left over from a party, and I marinated them with some olive oil and oregano. They were delicious!


Lindokuhle Mavuso
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I love these olives on salads and sandwiches. They add a really nice flavor.


Kent Kenzie
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These olives are the perfect appetizer. They're salty, savory, and delicious.


Ubaid Ullah
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I'm so glad I found this recipe. I've been looking for a good marinated olive recipe for a while, and this one is perfect.


Joshua Lehigh
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These olives are so easy to make. I just threw them in a jar with some olive oil and oregano, and let them sit for a few days. They were perfect!


Lungile Lunga
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I love the oregano in these olives. It gives them a really unique and delicious flavor.


Yaya khan
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These olives are amazing! I've never had marinated olives before, but these are so flavorful and delicious. I will definitely be making these again.