MARINATED GREEN OLIVES (TAPAS)
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!
Provided by januarybride
Categories Spanish
Time 10m
Yield 1 lb olives, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the olives in a bowl.
- Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
- Pour in olive oil to cover olives.
- Shake well and let marinate at room temperature for 6 days.
Nutrition Facts : Calories 94.8, Fat 8.9, SaturatedFat 1.2, Sodium 884.4, Carbohydrate 4.8, Fiber 2.5, Sugar 1.2, Protein 1
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malik danyalahmad
[email protected]Ok
Kagombe Bruno
[email protected]I love these olives! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and they're always a hit.
Ayuk Franka Arrah
[email protected]These olives were the perfect addition to my tapas spread. They were so flavorful and delicious. I highly recommend this recipe.
Bokanluqman 1012
[email protected]Not my favorite
Kalid Yabsra
[email protected]These olives were a bit too spicy for my taste, but I think that's because I used a particularly spicy type of olive. Otherwise, they were very tasty.
Santo Khan
[email protected]I've never had marinated green olives before, but these were amazing! I'll definitely be making them again.
Ciara Collins
[email protected]These olives were delicious! I love the combination of flavors. I will definitely be making these again.
Bianca Mercado
[email protected]These olives were a bit too oily for my taste. I think I'll try using less oil next time.
Bezabih Tizeta
[email protected]Meh
Yolanda Mccurry
[email protected]I made these olives for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Naomi Ntale
[email protected]Not bad!
MAH_ST_1AHMED NO1V1
[email protected]These olives were absolutely delicious! They had a perfect balance of flavors and the marinade was spot-on. I will definitely be making these again and again.
Jaxon Dirroh
[email protected]Easy to make, but the flavor was a bit bland. I think I'll try adding some more herbs and spices next time.
Anup Dhakal
[email protected]These olives were a bit too salty for my taste, but I think that's because I used a particularly salty brand of olives. Otherwise, they were very tasty and I enjoyed the marinade.
I Giorno have a piano
[email protected]Good recipe! Will try again
Mduduzi Hadebe
[email protected]I've made these marinated green olives multiple times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love serving them as part of a tapas spread or as a snack.
Rikikoko Singomat
[email protected]Followed recipe exactly and olives came out delicious.
Allah Big
[email protected]These marinated green olives were a delightful and easy appetizer. They had a wonderfully savory and tangy flavor that was perfect for snacking. I served them at a party and they were a hit! Will definitely make them again.