MARINATED GREEN OLIVES - CHAKISTES KIBRISLI STYLE
My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is not that process but it's the way it's marinated for Mezze's. Measurements are for personal preference only, you could use less lemon if you don't prefer it to be tangy. Enjoy
Provided by Chef floWer
Categories Turkish
Time 5m
Yield 200 Grams Marinated Olives
Number Of Ingredients 6
Steps:
- Place green olives, olive oil, garlic, lemon juice, crushed coriander seeds and chilli (if you are using it) in a bowl. Mix well.
- Serve with slices of bread (to soak the juices), tomatoes, feta cheese or fried Haloumi cheese, Hummus dip and pickled vegetables.
- Olives to be eaten within three days or flavour will change dramatically.
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Afiz Sway
[email protected]These olives are addictive! I can't stop eating them. They're the perfect salty, tangy snack.
mst mim molla
[email protected]I'm really impressed with this recipe. The olives are so flavorful and delicious. I will definitely be making this again.
Fawad farooq
[email protected]These olives are a great way to add a pop of flavor to any dish. I love adding them to salads, sandwiches, and pasta dishes.
Lynnette Chanyi
[email protected]I've never had marinated green olives before, but I'm definitely a fan now. These olives are so unique and flavorful.
Abu Saleh Nurul Alam
[email protected]These olives are the perfect balance of salty and sour. I love the way the flavors linger in my mouth.
okpere lovina
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these olives without any problems.
Hamad vlog
[email protected]These olives are a great addition to any party platter. They're also perfect for snacking on while watching a movie or reading a book.
DJ Anup Roy
[email protected]I'm not a huge fan of olives, but these marinated green olives are a game changer! They're so delicious and addictive. I can't stop snacking on them.
Nur Mohammad Tonu (NM Tonu)
[email protected]These olives are amazing! I love the combination of flavors. The briny olives, the tangy lemon juice, and the aromatic herbs all come together perfectly.
Arko Halder
[email protected]I've made this marinated green olive recipe several times now and it's always a hit! The olives are so flavorful and addictive. I highly recommend trying this recipe.
JagaT Ma Gar
[email protected]These marinated green olives are a delight! I followed the recipe and they turned out perfectly. The olives are briny, flavorful, and have a slight tang. I love snacking on them as is or adding them to salads and sandwiches.