MARINATED GREEN OLIVES
Provided by Molly O'Neill
Categories appetizer
Time P5D
Yield About six servings
Number Of Ingredients 6
Steps:
- Combine all ingredients and allow to sit at room temperature for at least five days before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #easy #dinner-party #picnic #vegan #vegetarian #dietary #gifts #to-go #equipment #grilling
You'll also love
Erika Peterson
[email protected]I love these olives so much that I'm thinking about starting my own olive tree farm.
Chileshe Nsama
[email protected]These olives are a great way to impress your friends at your next party.
SM SABBIR HOSSAIN
[email protected]I wasn't sure how these olives would turn out, but I'm so glad I tried them. They're the perfect combination of salty and tangy.
Klanto Dupur
[email protected]These olives are a bit time-consuming to make, but they're definitely worth the effort.
Riwaj Bhujel
[email protected]I've never been a big fan of olives, but these marinated green olives are a game-changer. They're so flavorful and addictive.
Happiness Pius
[email protected]These olives are a great way to use up leftover brine from pickles or sauerkraut.
Mia Georgia play mgp
[email protected]I love the way these olives look in a jar. They're so festive and colorful.
fillipus amos
[email protected]I've made these olives several times now and they're always a hit. They're the perfect balance of salty, briny, and tangy.
Ian Brownson
[email protected]These olives were a great addition to my cheese platter. They were a big hit with my guests.
Tanner Martin
[email protected]I was a bit skeptical about making my own olives, but I'm so glad I did! They were so much better than store-bought olives.
Myles Harris
[email protected]These olives are the perfect appetizer or snack. They're salty, briny, and full of flavor. I highly recommend them!
Brandon Chiyando
[email protected]I love making these olives! They're so easy and always turn out great. I usually add a little extra garlic and oregano to taste.
Christen Kissinger
[email protected]The olives were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. I will definitely be making these again.
Manqoba Mnyambo
[email protected]These olives were a huge hit at my party! Everyone loved them and couldn't stop talking about how delicious they were. I'll definitely be making them again soon.