MARINATED GREEN OLIVES
With preserved lemon, fennel seed, chilli and rosemary - combination of some of my favourite flavours and super easy to make. Good with drinks or to take on picnics. One of my friends tells me these are the best olives ever (bold statement, I know!).
Provided by misstasty
Categories Vegan
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Crush the fennel and peppercorns in a pestle and mortar (or crush with the flat side of a knife and give them a bit of a chop). Chop the chillies into smallish pieces.
- Discard the flesh of the preserved lemon and rinse the skin to remove excess salt. Cut into fine strips (or zest the lemon - but the preserved lemon is so much better!).
- drain the olives and give them a rinse off in water.
- Place the olives in a clean jar and add the remaining ingredients. Cover with olive oil and leave to marinate.
- I have left them as little as a couple of hours and up to a few weeks. Pop them in the fridge, but bring back to room temperature before serving.
Nutrition Facts : Calories 53.1, Fat 4.8, SaturatedFat 0.7, Sodium 468.6, Carbohydrate 3.5, Fiber 2, Sugar 0.2, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #easy #dinner-party #picnic #vegan #vegetarian #dietary #gifts #to-go #equipment #grilling
You'll also love
Saroj Paudel
[email protected]These marinated green olives are a great way to use up leftover olives. They're also a great gift for friends and family.
Abdallah Soliman
[email protected]I love the way the flavors of the marinade infuse the olives. They're so delicious and flavorful.
Sarad Bhandari
[email protected]These olives are the perfect snack for a party or a picnic. They're also a great way to add a little something extra to your favorite salad or sandwich.
Anup Chaudhary
[email protected]I've never made marinated green olives before, but this recipe made it so easy. I'm definitely going to make them again.
aron chamness
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Valon Daci
[email protected]I used this recipe to make marinated green olives for my next party and they were a huge hit! Everyone loved them.
Gary Roberts
[email protected]These olives are a great addition to any cheeseboard or appetizer platter. They're also great for snacking on.
Rethabile Monaonae
[email protected]I'm not a huge fan of olives, but I really enjoyed these marinated green olives. They were so flavorful and not too salty.
gull gee
[email protected]These marinated green olives are a great way to add a pop of flavor to your next meal. They're also really easy to make and can be stored in the refrigerator for up to a week.
Ganesh Xx
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a really flavorful snack.
Waha Wahabi
[email protected]These olives are so addictive! I can't stop snacking on them. They're the perfect balance of salty, savory, and tangy.
Ebifemi Abdullateef
[email protected]Really easy to make and so delicious. I used a variety of olives and they all turned out great. I'll definitely be making these again for my next party.
Sandra Laboy
[email protected]Delicious! I followed the recipe exactly and the olives turned out amazing. They were so flavorful and juicy. I served them as part of a mezze platter and they were a big hit.
Muzamilkorai Muzamilkorai
[email protected]These marinated green olives were a real treat! The flavors were so well-balanced and the olives were perfectly tender. I especially loved the hint of garlic and herbs. I'll definitely be making these again!