MARINATED GREEN BEANS WITH OLIVES,TOMATOES, AND FETA
I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!
Provided by Little Bee
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender.
- Drain.
- Plunge beans into ice water to stop the cooking process.
- Place in a shallow serving dish.
- Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat.
- Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt.
- Pour mixture over beans, tossing to coat.
- Chill at least 3 hours or overnight.
- Sprinkle with feta cheese before serving.
- Garnish, if desired.
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Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I highly recommend this recipe. It's a great way to enjoy green beans in a new and delicious way.
Lori Zimmerman
[email protected]This is my new favorite salad. It's so easy to make and it's always a hit with my family and friends.
Ayan Hasan Sagor
[email protected]I'm not usually a fan of green beans, but this salad has changed my mind. The marinade really makes a difference.
David Dunbar jr
[email protected]This salad is the perfect balance of sweet, sour, and salty. It's a flavor explosion in my mouth.
Fantasia Roberts
[email protected]I love the bright colors of this salad. It's so inviting and makes me want to eat it.
Asiamah Dickson
[email protected]This salad is so versatile. I've used it as a side dish, a main course, and even a snack.
Kefilwe Matlapeng
[email protected]I'm so glad I tried this recipe. It's a great way to change up the way I usually prepare green beans.
Md Halem
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
COLLINS OKOYE (EVEREST)
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, olives, tomatoes, and feta cheese.
Jean Smith
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy side dish.
Shoukat Ullah
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Kiya Singh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the marinade.
Nahum Silva
[email protected]I love the addition of tomatoes and olives to this salad. It gives it a nice Mediterranean flair.
Amdyn Diaz
[email protected]This salad is the perfect way to use up leftover green beans. I always have a few extra beans after dinner and this is a great way to use them up.
young calii
[email protected]I'm not a huge fan of green beans, but this salad changed my mind! The marinade really brings out the flavor of the beans and the feta cheese adds a nice salty touch.
Hania Sajjad
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can customize it to my liking by adding different types of olives or cheese.
Neko Toylover
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright flavors and the crunchy texture of the green beans.
Void Ps4
[email protected]This marinated green bean salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The combination of green beans, olives, tomatoes, and feta cheese is a winner, and the marinade adds a delicious tang.