Provided by Mike_67
Number Of Ingredients 7
Steps:
- Cook green beans until crisp-tender. Plunge into ice water to stop the cooking process; drain. Whisk together Worcestershire sauce and next 4 ingredients in a small bowl. Pour marinade into a large zip-top plastic freezer bag, add beans and onion. Seal bag and shake to coat. Chill 3 hours, turning occasionally. Serve with a slotted spoon. Garnish, if desired.
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Nokubonga Ndlovu
[email protected]These beans were a nice change from the usual steamed or boiled green beans. The marinade added a lot of flavor.
Phillip Summers
[email protected]These beans were easy to make and turned out great! I'll definitely be making them again.
oluwakemi
[email protected]I'm not a big fan of green beans, but these were actually really good. The marinade made all the difference.
Billionaire Mindset
[email protected]This recipe was a disaster! The beans were mushy and the marinade was way too salty.
MD Gaffar Khan
[email protected]I thought the beans were a little bland. I added some extra seasoning and they were much better.
Cody Dubose
[email protected]These beans were a bit too tangy for my taste, but my husband loved them.
Lilian Chisara
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beans were amazing and the marinade was perfect.
Raju Kumal
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the beans and asked for the recipe.
Man ghaleMagar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always perfectly crisp and the marinade is addictive.
MORUF NOFISAT
[email protected]Easy to make and very tasty. I used fresh green beans from my garden and they were perfect.
Mohamed Ali
[email protected]I tried this recipe and it was a hit! The beans were so flavorful and the marinade was delicious. I will definitely be making this again.
Ali Hussen
[email protected]These marinated green beans were a delightful side dish! The marinade was flavorful and tangy, and the beans were perfectly crisp and tender. I especially loved the addition of the red onion, which added a nice pop of color and flavor.