MARINATED GREEK FETA
I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the feta cheese into 2cm cubes and place them in a shallow, ceramic dish. Combine the oil, pepper, oregano and bay leaf in a jug, pour this over the feta and cover and refrigerate overnight (or longer if time permits).
- Serve the feta on a mezze platter with olives, skordalia (recipe posted separately) and crusty bread.
- Note: Refrigeration makes oil "cloudy". If you remove the marinated feta from the refrigerator 1 hour before serving, the "cloudiness" will disperse, and the oil will be clear.
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Ali Ikram
[email protected]I've made this marinated feta several times and it's always a hit. It's so easy to make and it's always delicious.
Ejjdj Jsjsjsh
[email protected]This marinated feta is a delicious and easy appetizer. It's perfect for parties or potlucks.
Sunar Bangla
[email protected]I'm not usually a fan of feta cheese, but this recipe is amazing. The marinade really takes it to the next level.
Bhattarai Dumre
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover feta cheese.
Grace Ziba
[email protected]I love how versatile this marinated feta is. I've used it in salads, sandwiches, and even on top of grilled chicken. It's always delicious.
Jude Williams
[email protected]This marinated feta is so easy to make and it's so delicious. I've been making it for years and it's always a hit.
Md shukur
[email protected]I'm always looking for new ways to use feta cheese, and this recipe is a great one. I love the combination of flavors.
Eggs and Toast
[email protected]I made this marinated feta for a potluck and it was a huge hit. Everyone loved it!
Twana Palani
[email protected]This marinated feta is a great way to add some extra flavor to your favorite dishes. I've been using it in salads, sandwiches, and even pasta dishes.
Trevor Currie
[email protected]I'm not a big fan of feta cheese, but this recipe changed my mind. The marinade really mellows out the flavor and makes it much more palatable.
MohWer
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's a lifesaver when I need something to bring to a party.
Bill Jay psalmist
[email protected]I've never had marinated feta before, but I'm so glad I tried this recipe. It's so delicious and versatile.
holarewaju wahab
[email protected]I love that this recipe uses fresh herbs. It really gives the feta a bright, summery flavor.
Lovely Tariq
[email protected]This marinated feta is the perfect addition to any party platter. It's always a hit with my friends and family.
Wilson Patience
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Azam khan Khan
[email protected]This marinated feta is a game-changer! It's so easy to make and adds so much flavor to any dish. I've been using it in salads, sandwiches, and even on top of grilled chicken.
Zahab 66
[email protected]I followed the recipe exactly and the feta turned out perfectly. It was so delicious that I ate it all in one sitting!
Hamza Kisembo
[email protected]This was a great recipe! The feta was so flavorful and creamy. I will definitely be making this again.
basweti Julius
[email protected]I've made this marinated feta several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
sarah kikobye
[email protected]This marinated feta is a delightful appetizer or snack. It has a creamy texture and a tangy, flavorful taste. I served it with crackers and vegetables, and it was a big hit with my guests.