MARINATED GOAT CHEESE WITH HERBS AND SPICES
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
Provided by Alon Shaya
Categories Bon Appétit Appetizer Goat Cheese Cheese Garlic Coriander Orange Anise
Yield 6 servings
Number Of Ingredients 11
Steps:
- Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.
- Crush allspice and coriander with the flat side of a chef's knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.
- Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.
- Sprinkle marinated goat cheese with flaky salt and serve with toast.
- Do Ahead
- Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.
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Arif islam babu BaBu
[email protected]This recipe is a must-try for any cheese lover.
Aisata Sow
[email protected]I'm definitely going to make this recipe again.
zaeblii
[email protected]This recipe is a keeper!
longsox 82
[email protected]I can't wait to try this recipe with different types of cheese.
Rapheal Uloko
[email protected]This recipe is a great way to add some variety to your cheeseboard.
Vivian lsibor TV
[email protected]I love the fact that this recipe uses fresh herbs. It really makes a difference in the flavor of the cheese.
Ntsikelelo Nongawuza
[email protected]This recipe is a great way to impress your friends. It's simple to make, but it looks and tastes like something from a fancy restaurant.
jalil abdulrauf
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great recipe to have in your back pocket for when you need a quick and easy appetizer.
KRYPTO 3664
[email protected]This recipe is a bit time-consuming, but it's worth the wait. The longer you marinate the cheese, the more flavorful it will be.
Mojahid Mojahid
[email protected]I love the versatility of this recipe. I've used it to make crostini, salads, and even pizza. It's always a crowd-pleaser.
Abrar Din
[email protected]I'm not a huge fan of goat cheese, but this recipe changed my mind. The marinade mellows out the flavor of the cheese and makes it much more palatable.
Love Miss143
[email protected]This recipe is a great way to use up leftover goat cheese. I had a small amount left over from another recipe, and I didn't want it to go to waste. This marinade was the perfect way to transform it into something new and delicious.
Musab Muktar
[email protected]I love how easy this recipe is to make. I just threw everything in a jar and let it marinate for a few days. The result was a creamy, flavorful cheese that was perfect for spreading on bread or crackers.
Perpetual Wanjiru
[email protected]This marinated goat cheese recipe is a game-changer! The combination of herbs and spices creates a flavor profile that is both complex and delicious. I served it with crackers and fruit, and it was a hit with my guests.