A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!
Provided by Katzen
Categories Spreads
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
- In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
- Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.
Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 5, Cholesterol 13, Sodium 182.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 5.5
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Agathe Cardinal
[email protected]I'm going to make this dip for my next party. I know my friends will love it.
Dhabalamu Simon
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy appetizers to make.
Ray Zer
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ali huzaifa
[email protected]I can't wait to try this recipe. It sounds delicious!
STELLA_THEMOONCHILD Poop
[email protected]This dip is a great way to add some extra flavor to your next party or gathering.
Bangajiya Influence Peter
[email protected]I'm going to try making this dip with different herbs and spices. I think it would be great with rosemary or thyme.
Usama Ammar
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even as a spread on sandwiches.
Lemon Lemon
[email protected]I love that this dip can be made ahead of time. It makes it so convenient for parties and gatherings.
Alfred Innocent
[email protected]This is the best goat cheese dip I've ever had! The flavors are amazing and it's so easy to make.
Bret Webster
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Archu Tamang
[email protected]This dip is a great way to use up leftover goat cheese. I also like to add a bit of crumbled bacon for an extra savory flavor.
Rahimullah Nashir
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this dip. The flavors were subtle and well-balanced.
Bashir Jumah
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Familia Lee
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the dip.
Shahriar Tanvir nabil
[email protected]I followed the recipe exactly and the dip turned out perfect. The flavors were well-balanced and the texture was smooth and creamy.
Timothy Christopher Tourville Junior
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it can be made ahead of time, making it perfect for busy weeknights.
Dandy Isaac
[email protected]I made this dip for a party and it was a huge hit! Everyone loved the unique flavor and how well it paired with crackers and vegetables.
Mahesh kumar Bohara
[email protected]This marinated goat cheese spread is a delightful and easy-to-make appetizer. The flavors of the herbs and spices blend perfectly with the creamy goat cheese, creating a smooth and flavorful dip.