MARINATED GIANT WHITE BEANS AND BEETS

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Marinated Giant White Beans and Beets image

Many Greeks love giant white lima beans. This recipe is an adaptation of a dish prepared by the Greek chef Jim Botsacos for a Clean Monday celebration to benefit the Gennadius Library in Athens. Don't soak the beans or they'll fall while they cook. Mr. Botsacos serves this with skordalia.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 2h

Yield Serves six to eight

Number Of Ingredients 16

1 pound dried large lima beans
1 large white onion, cut in half
4 garlic cloves, crushed
1 bay leaf
Salt to taste
1/4 cup fresh lemon juice
1/3 cup extra virgin olive oil
1/2 cup finely chopped celery
1/2 cup finely chopped yellow or red bell pepper
1/2 cup finely chopped red onion, soaked for five minutes in cold water, drained and rinsed optional
2 tablespoons chopped fresh dill
8 small beets, greens cut away, scrubbed
1/3 cup red wine vinegar or sherry vinegar
Salt to taste
2 garlic cloves, cut in half
1/2 teaspoon sugar

Steps:

  • Place the beans in a large pot. Cover by 2 inches with water, and bring to a gentle boil. Skim off any foam, and add the onion, garlic and bay leaf. Turn the heat to low, cover and simmer 30 minutes. Add salt to taste, and simmer an additional 20 minutes until just tender. Remove from the heat. Remove and discard the onion, garlic cloves and the bay leaf. Allow the beans to cool in the liquid, then drain through a strainer set over a bowl. Gently toss the beans in a bowl with the lemon juice, olive oil, celery, peppers, onion and herbs. If desired, add 2 to 4 tablespoons of the bean broth. Season to taste with salt and pepper. Set aside.
  • Cook the beets while the beans are cooking. Place in a saucepan, cover with water, add 1/4 cup of the vinegar and salt to taste. Bring to a boil, reduce the heat and simmer until tender, 30 to 45 minutes, depending on the size of the beets. Remove from the heat, add the garlic to the pot and set aside to cool. Remove the beets from the pot (do not drain), slip off the skins and cut in wedges.
  • Combine the remaining vinegar, the sugar and 1/4 cup of the beet broth (discard the garlic). Toss with the beets. Arrange the beans on a plate or in a bowl and surround with the beets. If you wish, serve this dish with skordalia.

Nutrition Facts : @context http, Calories 171, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 6 grams

Md:Shakil Ahmed
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This is a great recipe! The beans and beets are cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


A KING M QUEEN
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I love this recipe! The beans and beets are so flavorful and the combination of textures is perfect. I will definitely be making this dish again.


Cismaan Abdiwali Cismaan
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This is a great recipe! The beans and beets are both cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


Captain BlackHeart
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I made this dish last night and it was delicious! The beans were creamy and the beets were sweet and earthy. I will definitely be making this dish again.


SIFAS M2K
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This is a great recipe! The beans and beets are cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


Said Nabi KhAn
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I love this recipe! The beans and beets are so flavorful and the combination of textures is perfect. I will definitely be making this dish again.


leona maguire
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This is a great recipe! The beans and beets are both cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


Tonny Parker
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I made this dish last night and it was delicious! The beans were creamy and the beets were sweet and earthy. I will definitely be making this dish again.


Diwan Chand
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This is a great recipe! The beans and beets are cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


Nazeer Aliyukucheri
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I love this recipe! The beans and beets are so flavorful and the combination of textures is perfect. I will definitely be making this dish again.


Rebecca Doyle
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This is a great recipe! The beans and beets are both cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


Imran Haque
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I made this dish last night and it was delicious! The beans were creamy and the beets were sweet and earthy. I will definitely be making this dish again.


Drew Mattan
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This is a great recipe! The beans and beets are cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


Gopal Balaylkoti
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I love this recipe! The beans and beets are so flavorful and the combination of textures is perfect. I will definitely be making this dish again.


lwando Jack
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This is a great recipe! The beans and beets are both cooked perfectly and the flavors are amazing. I will definitely be making this dish again.


Rasel Haque
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I made this dish last night and it was a hit! My family loved it. The beans were so flavorful and the beets added a nice sweetness. I will definitely be making this dish again.


irfan haider
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These beans and beets are so delicious! I love the combination of flavors and textures. The beans are creamy and the beets are sweet and earthy. I will definitely be making this dish again.


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