MARINATED GARDEN VEGETABLES
Make and share this Marinated Garden Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put the vinegar, salt, oregano, bay leaves, garlic, olive oil, and 1 quart water in a large pot and bring to a boil.
- Add the broccoli and cauliflower; cook for a minute, then add the zucchini, carrots, bell pepper, onion, and olives; cover and turn off the heat.
- Let cool to room temperature in the pot.
- Serve at room temperature or chilled, drizzled with some of the liquid and olive oil and sprinkled with lots of black pepper.
- Keep the mixture in its liquid in a covered plastic or glass container in the refrigerator for a month or more.
- You can serve with toothpicks, on top of greens or tossed with salads, on top of grilled vegetables, as a pickle alongside sandwiches.
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Poisen dada
[email protected]Overall, I was a little disappointed with this recipe.
Khanoba Valentina
[email protected]I think I'll try a different marinade next time.
MD Amanullah
[email protected]The vegetables were a little bland for my taste.
Mamello Motaung
[email protected]I thought the marinade was a little too oily.
Hari Shankar
[email protected]I'm not sure what I did wrong, but my vegetables turned out a little too charred.
Miya Harun
[email protected]This recipe is a keeper. I'll definitely be making it again.
Hine Evans
[email protected]I'm so glad I found this recipe. It's a great way to use up all the fresh vegetables from my garden.
Smokey
[email protected]These vegetables are perfect for a healthy snack or side dish.
ali khan hyderabadi
[email protected]I love the smoky flavor that the grill gives the vegetables.
fazel sherazi
[email protected]This recipe is so easy to make. I'm not a very experienced cook, but I was able to make it without any problems.
Gasser Elserafy
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The marinade is amazing!
Amin Rehman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kaua O'Brien
[email protected]These vegetables are so good! I could eat them every day.
Linkin Kelly
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like and the marinade can be customized to your taste.
Vuyisani Mabusela
[email protected]These marinated garden vegetables are the perfect side dish for any summer cookout. They're healthy, delicious, and easy to make.
Polisa Mowor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The marinade is so simple but it really packs a punch of flavor.
Ivy Phiri
[email protected]This marinated garden vegetables recipe was a hit at my last BBQ! The veggies were so flavorful and juicy. I especially loved the zucchini and bell peppers.