MARINATED GARDEN TORTELLINI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Garden Tortellini Salad image

Italian colors and flavors top the bill in this pretty pasta salad, with convenient prepared tortellini and frozen broccoli florets.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 3h20m

Yield 4

Number Of Ingredients 7

1 package (9 oz) refrigerated cheese-filled tortellini
2 cups frozen broccoli florets
1 cup halved cherry tomatoes
4 medium green onions, sliced (1/4 cup)
1/2 medium cucumber, quartered lengthwise, cut into 1/4-inch slices
1/2 cup Italian dressing
1 tablespoon salad supreme seasoning

Steps:

  • Cook tortellini as directed on package to desired doneness, adding broccoli during last minute of cook time. Drain; rinse with cold water to cool. Drain well.
  • Meanwhile, in large bowl, mix remaining ingredients.
  • Add cooked tortellini and broccoli to salad; toss gently to coat. Cover; refrigerate at least 3 hours to blend flavors. Stir gently before serving.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g

james dot
[email protected]

This salad is a great make-ahead dish. I like to make it the night before and then it's ready to go for lunch or dinner the next day.


ismail awol
[email protected]

I made this salad for a party and it was a huge success. Everyone loved it!


Jorge Contreras
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the tortellini and the dressing.


Siam Khan
[email protected]

I'm always looking for new pasta salad recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.


Fatima Nura
[email protected]

This salad is so refreshing and flavorful. It's the perfect summer dish.


Feneti Getachew
[email protected]

I love the combination of flavors in this salad. The tortellini, vegetables, and dressing all come together perfectly.


Williams Yvonne
[email protected]

I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.


shipon bd
[email protected]

This salad is a great way to use up leftover tortellini. I also like to add some grilled chicken or shrimp to make it a more substantial meal.


If you pick me If has to be forever
[email protected]

I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Christopher McPhetridge
[email protected]

This marinated garden tortellini salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The tortellini was cooked perfectly and the marinade was delicious. I will definitely be making this again.