MARINATED GARDEN SALAD
This recipe is colorful, tangy and crunchy. With six simple ingredients, it's a salad I can toss together in minutes then marinate for 1 hour to beautifully blend the flavor.-Judith Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the celery, cucumber, carrots, and radishes. Add the dressing and refrigerate for 1 hour. Just before serving, add greens and toss.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Tyron Marquard
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and the dressing is to die for. I love that you can use whatever vegetables you have on hand.
Mercy Ola
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand. It's also a great way to get your kids to eat their vegetables.
Squooter Man
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful and the vegetables are fresh and crisp. I'll definitely be making this salad again.
MacKenzie Goldmen
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge and this salad is a great way to use them up. It's also a healthy and delicious way to get your daily dose of vegetables.
Namal Prasanna
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and the dressing is to die for. I love that you can use whatever vegetables you have on hand.
Chandler Langermann
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use whatever vegetables you have on hand. It's also a great way to get your kids to eat their vegetables.
Abdou Benkacem
[email protected]I'm not a big fan of salads, but this one is actually really good. The dressing is light and flavorful and the vegetables are fresh and crisp. I'll definitely be making this salad again.
Bjorn Ramos
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in the fridge and this salad is a great way to use them up. It's also a healthy and delicious way to get your daily dose of vegetables.
shujaat khaliq
[email protected]I made this salad for a summer BBQ and it was a huge hit! Everyone loved it. The dressing is so good and the vegetables are so fresh and crisp.
Md Jidan
[email protected]This salad was a disappointment. The dressing was bland and the vegetables were not fresh. I would not recommend this recipe.
Ibrahim Abdulrashid
[email protected]I've made this salad several times now and it's always a winner. It's so easy to throw together and it's always delicious. The dressing is perfect - not too heavy, but still flavorful. I love that you can use whatever vegetables you have on hand.
Md:Rashed Rayhan
[email protected]This marinated garden salad was a hit at my last potluck! It was so refreshing and flavorful, with a great mix of textures and colors. I especially loved the dressing, which was tangy and zesty. I'll definitely be making this salad again.