This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
Provided by mommyoffour
Categories Beans
Time 2h5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
- Drain.
- Serve with toast rounds or as part of an antipasto tray.
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LISA GAMBLE
[email protected]I'm always looking for new ways to cook chickpeas.
Kajol Akter
[email protected]These marinated garbanzos are a great source of plant-based protein.
Carole LeMelle
[email protected]I love the zesty flavor of these marinated garbanzos.
Alphonce Philemon
[email protected]These marinated garbanzos are a great addition to any party spread.
Anikafatima Fatima
[email protected]I'm always looking for new ways to cook chickpeas and these marinated garbanzos are a great option.
Donald Etienne
[email protected]These marinated garbanzos are a great source of plant-based protein. They're also a good source of fiber and iron. What's not to love?
M E Ekramul
[email protected]I love the zesty flavor of these marinated garbanzos. They're a great way to add some extra flavor to your meals.
Qudrat Khan
[email protected]These marinated garbanzos are a great addition to any party spread. They're always a crowd-pleaser.
Sajid Shekh
[email protected]I made these marinated garbanzos for my family and they all loved them. Even my picky kids ate them up.
Wendy Rutherford
[email protected]I'm always looking for new ways to cook chickpeas and these marinated garbanzos are a great option. They're so flavorful and easy to make.
Rohit Mahato
[email protected]These marinated garbanzos are a great way to meal prep. I make a big batch on the weekend and then I have them on hand for quick and easy meals throughout the week.
Gustavo Carreño
[email protected]I love the versatility of these marinated garbanzos. I've used them in salads, soups, and stews. They're always a hit.
Rukshan Nimode
[email protected]These marinated garbanzos are a great source of plant-based protein. They're also a good source of fiber and iron.
Sabbu Khan
[email protected]I'm not a huge fan of chickpeas, but these marinated garbanzos are delicious. The marinade really makes all the difference.
Onah Sunday
[email protected]These marinated garbanzos are a great way to add some extra flavor to your meals. I love adding them to salads, wraps, and grain bowls.
S Althoff
[email protected]I've made these marinated garbanzos several times and they're always a hit. They're perfect for a party or a potluck.
Yvonne Vlahakis Mboma
[email protected]These marinated garbanzos are so easy to make and they taste delicious. I love that I can make them ahead of time and they're always a crowd-pleaser.
Md rone Khan
[email protected]I made these marinated garbanzos for my vegan friend and she couldn't get enough of them. She said they were the best chickpeas she'd ever had.
MR RUHUL AMIN
[email protected]These marinated garbanzos were a hit at my last party! Everyone loved the zesty, flavorful marinade.