MARINATED GARBANZOS (CHICKPEAS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Garbanzos (Chickpeas) image

This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.

Provided by mommyoffour

Categories     Beans

Time 2h5m

Yield 2 1/2 cups

Number Of Ingredients 7

20 ounces garbanzo beans, drained
1/2 cup oil
3 tablespoons vinegar
1/2 cup chopped fresh parsley
1/4 cup chopped scallion
1 dash garlic salt
salt and pepper

Steps:

  • Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
  • Drain.
  • Serve with toast rounds or as part of an antipasto tray.

LISA GAMBLE
[email protected]

I'm always looking for new ways to cook chickpeas.


Kajol Akter
[email protected]

These marinated garbanzos are a great source of plant-based protein.


Carole LeMelle
[email protected]

I love the zesty flavor of these marinated garbanzos.


Alphonce Philemon
[email protected]

These marinated garbanzos are a great addition to any party spread.


Anikafatima Fatima
[email protected]

I'm always looking for new ways to cook chickpeas and these marinated garbanzos are a great option.


Donald Etienne
[email protected]

These marinated garbanzos are a great source of plant-based protein. They're also a good source of fiber and iron. What's not to love?


M E Ekramul
[email protected]

I love the zesty flavor of these marinated garbanzos. They're a great way to add some extra flavor to your meals.


Qudrat Khan
[email protected]

These marinated garbanzos are a great addition to any party spread. They're always a crowd-pleaser.


Sajid Shekh
[email protected]

I made these marinated garbanzos for my family and they all loved them. Even my picky kids ate them up.


Wendy Rutherford
[email protected]

I'm always looking for new ways to cook chickpeas and these marinated garbanzos are a great option. They're so flavorful and easy to make.


Rohit Mahato
[email protected]

These marinated garbanzos are a great way to meal prep. I make a big batch on the weekend and then I have them on hand for quick and easy meals throughout the week.


Gustavo Carreño
[email protected]

I love the versatility of these marinated garbanzos. I've used them in salads, soups, and stews. They're always a hit.


Rukshan Nimode
[email protected]

These marinated garbanzos are a great source of plant-based protein. They're also a good source of fiber and iron.


Sabbu Khan
[email protected]

I'm not a huge fan of chickpeas, but these marinated garbanzos are delicious. The marinade really makes all the difference.


Onah Sunday
[email protected]

These marinated garbanzos are a great way to add some extra flavor to your meals. I love adding them to salads, wraps, and grain bowls.


S Althoff
[email protected]

I've made these marinated garbanzos several times and they're always a hit. They're perfect for a party or a potluck.


Yvonne Vlahakis Mboma
[email protected]

These marinated garbanzos are so easy to make and they taste delicious. I love that I can make them ahead of time and they're always a crowd-pleaser.


Md rone Khan
[email protected]

I made these marinated garbanzos for my vegan friend and she couldn't get enough of them. She said they were the best chickpeas she'd ever had.


MR RUHUL AMIN
[email protected]

These marinated garbanzos were a hit at my last party! Everyone loved the zesty, flavorful marinade.