MARINATED FRESH BERRIES
Provided by Food Network Kitchen
Categories dessert
Time 38m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, citrus zests, and water. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and add the citrus juices and vanilla. Combine the berries in a bowl. Pour the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve marinated berries over a scoop of vanilla frozen yogurt.
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Bojlo Bu
[email protected]Can't wait to try this!
princess marriana
[email protected]Thanks for sharing this recipe!
Aanu Elizabeth
[email protected]This recipe is a keeper!
Bry The Brownie
[email protected]I will definitely be making these again.
Marcy Hatcher
[email protected]These berries are so good! I love the combination of flavors.
Abdou Com
[email protected]I've made these berries several times now and they're always a hit. They're the perfect summer dessert.
Nabukalu Hellen
[email protected]These berries are a great way to use up fresh berries. I love that you can use any type of berry you like. I also like that the marinade is not too sweet.
Mickson Mwabulambia
[email protected]I made these berries for a potluck and they were a huge success! Everyone loved them. They're so simple to make, but they look and taste like they came from a fancy restaurant.
Md Akter hossen
[email protected]These marinated berries are the perfect summer treat! They're light, refreshing, and so easy to make. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Heather Morgan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used it with a variety of berries, and they all turn out great. The marinade is the perfect balance of sweet and tart, and it really enhances the flavor of the berrie
Samr Sheeraz
[email protected]These berries were a huge hit at my 4th of July party. I used a variety of berries, including strawberries, blueberries, raspberries, and blackberries. I marinated them in the simple syrup and Grand Marnier for several hours before serving. The berri