MARINATED FLANK STEAKS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 15m
Yield Four to six main courses
Number Of Ingredients 7
Steps:
- Combine all seasonings and rub into the steaks. Marinate overnight in the refrigerator.
- Heat a large cast-iron skillet until it is almost smoking. Brush the marinade off the steak. Cook the steak 2 to 3 minutes per side, depending on the thickness, until rare. Let it sit a minute, then slice thinly against the grain and serve. Use leftovers for recipe below.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 478 milligrams, Sugar 0 grams
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Kemi Keitu
[email protected]I would definitely recommend this recipe to anyone who loves flank steak. It's easy to make and the results are amazing.
Vallon Kudzai
[email protected]This recipe is perfect for a special occasion. The steak is so tender and juicy, and the marinade gives it a delicious flavor.
Zack Thompson
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavorful marinade and the tender steak.
Divi Divya
[email protected]This recipe is a bit time-consuming, but it's worth it. The marinade really makes a difference in the flavor of the steak.
Emma emma Vip
[email protected]I'm not sure what happened, but my steak turned out really dry. I think I might have overcooked it.
Kare Hill
[email protected]This recipe is a great way to try something new. The marinade is unlike anything I've ever tried before, and the steak is cooked to perfection.
Michael Obinna
[email protected]I'm always looking for new ways to cook flank steak, and this recipe definitely fits the bill. The marinade is unique and flavorful, and the steak comes out perfectly cooked.
Johnny H
[email protected]This recipe is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Gaji Ibrahim imam
[email protected]I love how versatile this recipe is. I've used it to make tacos, fajitas, and even stir-fries.
nasrou marzoug
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Umar Nura Umar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderized the steak and made it very flavorful.
Adunni Doga
[email protected]The marinade for this recipe is amazing! I used it on chicken and it was also delicious.
Mehedi Hasang
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
Kanit Ali
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak overnight and grilled it the next day. It was delicious!
Biral Kumar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was incredibly flavorful and tender. I will definitely be making this again.
Mariaan Kruger
[email protected]I've tried many flank steak recipes, but this one is definitely my favorite. The marinade is simple to make and really packs a punch. The steak comes out so juicy and flavorful.
Helen Lofshult
[email protected]This marinated flank steak recipe is a keeper! The marinade is flavorful and tenderizes the steak perfectly. I grilled the steak for about 5 minutes per side and it was cooked to perfection. My family loved it!