MARINATED FLANK STEAK WITH PEPPERS
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place steak in a heavy plastic bag. Combine marinade ingredients, whisking to blend. Pour marinade over steak; turn to coat. Seal bag and refrigerate overnight. Grill steak and char peppers over hot heat. Cook steak about 10 minutes per side for medium doneness. Turn peppers until skins are charred and blackened; place peppers in paper sack, close and allow to steam for about 10 minutes. Remove skins; slice into strips and keep warm. Place steak on warm platter; let stand a few minutes before carving.
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Samantha Kabatay
[email protected]I've been cooking for over 30 years, and this is one of my go-to recipes for flank steak. It's a classic for a reason - it's delicious, easy to make, and always a crowd-pleaser.
Theo Thompson
[email protected]This is one of the first steak recipes I ever tried, and it's still one of my favorites. It's so simple to make, and the results are always impressive. I always get compliments when I serve this dish.
Rajab Rajab shah
[email protected]This recipe is perfect for parties and potlucks. It's easy to make ahead of time, and it's always a hit with guests. I usually double the recipe so that I have plenty of leftovers.
Shane O'neill
[email protected]I love to experiment with different flavor combinations, and this recipe is a great starting point. I've tried it with different marinades and peppers, and it's always delicious. It's a great way to add some variety to your weeknight meals.
Madeline Lavigne
[email protected]I love that this recipe is healthy and delicious. The flank steak is a lean protein, and the peppers are packed with vitamins and nutrients. I feel good about serving this meal to my family.
Carleen Johnson
[email protected]This recipe is a great value for the money. Flank steak is a relatively inexpensive cut of meat, but it's just as flavorful as more expensive cuts. The marinade and peppers help to elevate the steak and make it a truly special meal.
Ana Hampton
[email protected]This recipe is a lifesaver on busy weeknights. The marinade can be made ahead of time, so all you have to do is grill the steak and peppers when you're ready to eat. It's a delicious and healthy meal that the whole family will enjoy.
Elzaan Farao
[email protected]OMG, this steak is amazing! I'm not usually a big fan of flank steak, but this recipe changed my mind. The marinade is so flavorful and the steak is cooked to perfection. I will definitely be making this again and again.
haseeb Jani
[email protected]I've been grilling flank steak for years, but this marinade takes it to the next level. The combination of garlic, ginger, and soy sauce is perfect, and it really infuses the steak with flavor. I also love the addition of peppers - they add a nice sw
mayowa idowu
[email protected]This marinated flank steak recipe is a keeper! The steak was so tender and flavorful, and the peppers were perfectly roasted. I served it with rice and a side salad, and it was a hit with my family. Will definitely make it again!