MARINATED FLANK STEAK WITH HORSERADISH SAUCE
Categories Beef Marinate Low Carb Horseradish Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 13
Steps:
- FOR STEAK: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
- FOR SAUCE: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 1 minute. Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare. Transfer steak to plate and let stand at least 15 minutes. (Can be prepared up to 2 hours ahead.) Cut steak across grain into thin diagonal slices. Line platter with romaine leaves. Top with steak. Serve warm or at room temperature with horseradish sauce.
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Athaba Cele
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out great. I love the marinade and the horseradish sauce.
Vikash Yadav
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The steak is always tender and flavorful, and the horseradish sauce is the perfect complement.
YTK RAKIB HASAN
[email protected]This recipe is a great way to impress your guests. The steak is always tender and juicy, and the horseradish sauce is a delicious addition.
Namuli Annet
[email protected]I'm not a big fan of horseradish, but I really enjoyed the sauce in this recipe. It was the perfect balance of spicy and creamy.
Carolina Wambo
[email protected]This is one of my favorite flank steak recipes. It's easy to make and always turns out great. I love the combination of the marinade and the horseradish sauce.
MD.EMRAN ALI
[email protected]I've tried this recipe several times and it never disappoints. The steak is always tender and juicy, and the horseradish sauce is the perfect finishing touch.
CHUKWUKA CHIOMA
[email protected]This recipe is a great way to use up flank steak. It's easy to make and the results are delicious.
Majesty
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the steak and the horseradish sauce. I will definitely be making this again.
Jesus Flores
[email protected]Delicious! The steak was tender and flavorful, and the horseradish sauce was the perfect accompaniment. I'll definitely be making this again.
BTS FANGIRL Army
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Shakir Awan
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and horseradish sauce really elevated the flavor of the meat. I'll definitely be making this again.
Bolaji Olayiwola
[email protected]This was my first time cooking flank steak and it was a success! The marinade was easy to make and the steak cooked perfectly. The horseradish sauce was a bit too spicy for my taste, but my husband loved it.
Hlonela Hloni
[email protected]I've made this recipe several times and it always turns out great. The flank steak is always tender and juicy, and the horseradish sauce is delicious. I like to serve it with a side of roasted potatoes and asparagus.
Mykaela Marie
[email protected]This flank steak recipe is a keeper! The marinade is incredibly flavorful and tenderizes the meat perfectly. The horseradish sauce is the perfect complement, adding a nice kick without being overpowering. I served it with roasted vegetables and mashe